BACON CHEESE STROMBOLI
Make and share this Bacon Cheese Stromboli recipe from Food.com.
Provided by Graybert
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a ungreased baking sheet, roll the dough into a 12-inch circle.
- On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
- Fold dough over filling; pinch edges to seal.
- Bake at 425 for 9-11 minutes or until golden brown.
- Serve with salsa and sour cream.
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Nabbaale Nurah
[email protected]This is the perfect recipe for a quick and easy lunch. I love to pack it for my kids' school lunches.
Mido zak
[email protected]This stromboli was a bit too dry for my taste. I think I'll add some more sauce next time.
makanjuola tolulope
[email protected]I've made this stromboli several times now and it's always a hit! It's the perfect party food.
Nadim Hassan
[email protected]This stromboli was a bit too cheesy for my taste. I think I'll use less cheese next time.
Kalobe Rodriguez
[email protected]I'm not a big fan of stromboli, but this recipe changed my mind. It was so delicious and flavorful.
Md Babu islam
[email protected]This is the best stromboli recipe I've ever tried! It's so easy to make and it always turns out perfect.
Djeric Dior
[email protected]The stromboli was good, but I found it to be a bit bland. I think I'll add some more spices next time.
Babarghori Babarghori
[email protected]This recipe was a bit too greasy for my taste. I think I'll try using less bacon next time.
Lukas the real boy
[email protected]I made this stromboli for my family and they loved it! The only thing I changed was that I used mozzarella cheese instead of provolone.
Jenna Groves
[email protected]I followed the recipe exactly and the stromboli turned out great! The bacon and cheese were perfectly melted and the dough was cooked to perfection.
Prince Koranteng
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I love that I can use pre-made pizza dough to save time.
Rabi Kharal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stromboli is cheesy, gooey, and oh-so-satisfying.
Srdjan Topalovic
[email protected]This bacon cheese stromboli was a hit at my last party! It was so easy to make and everyone loved it.