BACON-CHEESE PULL-APARTS RECIPE - (4.5/5)
Provided by á-34082
Number Of Ingredients 6
Steps:
- 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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Danitria King
[email protected]These pull-aparts are a great way to use up leftover bacon and cheese. They're also a great way to get kids to eat their vegetables.
Raja Alii
[email protected]I've made these pull-aparts with different types of bread and they're always great. My favorite is to use a buttery croissant dough.
Fayaz Badat
[email protected]These pull-aparts are perfect for a party or potluck. They're easy to make and everyone loves them.
Lucky Benson
[email protected]I've made these pull-aparts several times now and they're always a hit. They're a great way to feed a crowd.
Itachi Wurld
[email protected]These pull-aparts are so addictive! I can't stop eating them.
Monirul Islam (মনির)
[email protected]I love the way these pull-aparts look when they're fresh out of the oven. They're so golden brown and cheesy.
Ali Husen
[email protected]These pull-aparts are a great way to add some fun to your next party.
Md Raaz
[email protected]I've tried this recipe with different types of cheese and they're always great. My favorite is to use a sharp cheddar cheese.
Sk Rony tv
[email protected]These pull-aparts are a delicious and easy way to use up leftover bacon and cheese.
Nuure
[email protected]I made these pull-aparts for my kids' lunch and they loved them. They're a great way to get kids to eat their vegetables.
Linda Nugah
[email protected]These pull-aparts are perfect for a quick and easy snack or appetizer.
Coree Osgood
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so easy to whip up a batch of these pull-aparts.
Peshawer King
[email protected]The combination of bacon, cheese, and bread is always a winner. These pull-aparts are no exception.
Glynis Ann Kwon
[email protected]I've made these pull-aparts several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Zahid Baba
[email protected]These bacon cheese pull-aparts were a hit at my party! They were so easy to make and everyone loved them.