BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
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James Robicheau
[email protected]These pull-aparts were delicious! The cheese was gooey and the bacon was crispy.
Xuseen Cabdi
[email protected]I made these pull-aparts for a potluck and they were gone in minutes. Everyone loved them.
Faith Enenche
[email protected]These pull-aparts were a huge hit at my last party. I will definitely be making them again.
kitty bells
[email protected]I used a different type of bread in these pull-aparts and they turned out great! I think any type of bread would work well in this recipe.
Julian Green
[email protected]These pull-aparts were a little bit too bland for my taste. I think I should have added more herbs or spices.
MARIE TANYA
[email protected]I've been making these pull-aparts for years and they're always a hit. They're so easy to make and they're always delicious.
bot_ killer. 135
[email protected]These pull-aparts were a little bit too salty for my taste.
Chandavi
[email protected]I added some cooked sausage to these pull-aparts and they were amazing! They're the perfect appetizer for a party.
Hassan Shoukat
[email protected]These pull-aparts were delicious, but they were a little bit too greasy for my taste.
Ramu Yadav
[email protected]I made these pull-aparts for a brunch party and they were a huge hit. I will definitely be making them again.
Rosa Rosales
[email protected]These pull-aparts were a little bit dry. I think I should have added more butter to the dough.
Roderick Wright
[email protected]I used a different type of cheese in these pull-aparts and they turned out great! I think any type of cheese would work well in this recipe.
Sanaullah Sindhi
[email protected]These pull-aparts were easy to make, but they didn't turn out as cheesy as I was hoping.
Barkisu F
[email protected]I've made these pull-aparts several times and they're always a crowd-pleaser. I like to add a little bit of chopped jalapeño to give them a little kick.
Ms Nagy
[email protected]These pull-aparts were a little bit too cheesy for my taste, but my kids loved them.
Bushra meer Bushra
[email protected]I made these pull-aparts for a potluck and they were gone in minutes. Everyone raved about them.
Nisho Jibon Sushanto
[email protected]These pull-aparts were so easy to make and they turned out perfectly. The cheese was gooey and the bacon was crispy.
osam khan
[email protected]These Bacon Cheese Pull-Aparts were a hit at my last party! Everyone loved the cheesy, bacon-y goodness.