BACON CHEESE POTATOES
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. -Bertha Jensen, Mooresville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.
Nutrition Facts : Calories 430 calories, Fat 32g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 891mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Mamta Kataria
[email protected]These potatoes are a must-try for any potato lover. They're easy to make and absolutely delicious.
Ms imran Hussan
[email protected]I made these potatoes for my kids and they loved them! They're the perfect side dish for a weeknight meal.
Lashunda Brown
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. The potatoes were cooked perfectly and the bacon and cheese were the perfect addition.
Tauheed Khan
[email protected]These potatoes are a great way to use up leftover bacon and cheese. I always have some on hand, so it's nice to have a recipe that I can use them for.
Sameer Khokhar G
[email protected]I'm not a big fan of potatoes, but these were actually really good. The bacon and cheese really made them.
oogaaboogaa
[email protected]These potatoes are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying.
FAHIM AHMED
[email protected]I followed the recipe but my potatoes didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
Shey Bobo
[email protected]The potatoes were a little bland for my taste. I think I would add some more salt and pepper next time.
Isabella Lopez
[email protected]I made these potatoes for a potluck and they were a big hit! I liked that I could make them ahead of time and just reheat them when I needed them.
NIMESHA BUDHATHOKI
[email protected]These potatoes were easy to make and tasted delicious. I would recommend this recipe to anyone looking for a quick and easy side dish.
Liberty Daniels Logistics
[email protected]I followed the recipe exactly and the potatoes turned out great. I used a sharp cheddar cheese and it really gave the dish a nice flavor.
Ali Javaheri
[email protected]I made these potatoes for my family and they were a huge success! The potatoes were fluffy and tender, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this recipe again.
Md Kamrul hasan
[email protected]These potatoes were a hit at our dinner party! Everyone loved the cheesy, bacon-y goodness.