BACON CHEESE MUFFINS
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
Provided by 4-H Mom
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, cook bacon over medium high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In a small bowl, combine dripping mixture, egg and milk, set aside. Crumble bacon, set aside.
- In large bowl combine flour, sugar and baking powder. Make well in center. Add egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fod in bacon, cheese. Spoon into greased or paperlined 2 1/2 inch muffin cups. Fillling about 3/4 full.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from pan, let cool on wire rack.
Nutrition Facts : Calories 223.5, Fat 12.8, SaturatedFat 5.3, Cholesterol 42.5, Sodium 320.5, Carbohydrate 19.3, Fiber 0.5, Sugar 4.3, Protein 7.5
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Vicky Chepkemoi
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a great way to get them to eat their veggies.
Debra Cummings
[email protected]These muffins are the perfect combination of sweet and savory. I love the crispy bacon and the gooey cheese.
Shuvo rahman
[email protected]I've never been a fan of muffins, but these bacon cheese muffins changed my mind. They're so good!
Cindy Wood
[email protected]These muffins are a great way to use up leftover bacon. I always have some in my freezer, so these muffins are a lifesaver.
Beth Hutchison
[email protected]I added some chopped green onions to my muffins for an extra pop of flavor. They were delicious!
Nwafor praise
[email protected]These muffins are so easy to make, even for a beginner baker like me.
Piblas Gaming
[email protected]I'm not a huge fan of bacon, but I still really enjoyed these muffins. The cheese and muffin mix were so good.
Aiden Dad
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then have them for breakfast or lunch throughout the week.
Tuan Lam
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Israr shoro Abrar shoro
[email protected]These muffins are so fluffy and flavorful. The bacon and cheese add the perfect amount of savory flavor.
Bishnu Gharti
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Rudie Koberstein
[email protected]These bacon cheese muffins were a hit at my last brunch party! They were so easy to make and everyone loved them.