BACON CHEESE FONDUE
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened. , Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 647mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Samuel Grabowski
[email protected]I'm not a big fan of cheese, but I loved this fondue. It's the perfect balance of cheese and other flavors.
Awantha Perera
[email protected]This fondue is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Razib Sarkar
[email protected]I've made this fondue for parties and potlucks, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Sajja Hillary
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends.
Boridian
[email protected]This fondue was amazing! I will definitely be making it again.
Muhammad Mujtaba
[email protected]This fondue was a little bland for my taste. I would add some more spices next time.
Asif Qurashi
[email protected]I'm not a fan of bacon, so I used ham instead. It turned out great!
Shams Ul haq
[email protected]This fondue was delicious, but it was a little too thick for my liking. I would thin it out with some milk next time.
M I H RAHAT
[email protected]This recipe is missing some important ingredients. I had to add garlic and white wine to make it taste good.
Admit Magweva
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Md Barak
[email protected]This fondue was a bit too cheesy for my taste, but I think it would be perfect for someone who loves cheese.
DEMONZ
[email protected]I've tried many fondue recipes, but this one is by far the best. It's the perfect balance of cheese, bacon, and spices.
Lock ABID
[email protected]This recipe is a must-try for any cheese lover. The fondue is rich and decadent, and the bacon adds a nice smoky flavor.
Mr Raj07
[email protected]I made this fondue for my family and they all loved it. Even my picky kids ate it up!
Manahil Manahil
[email protected]This fondue was so easy to make and it was absolutely delicious. I will definitely be making it again.
Just Curious
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fondue, but I'm so glad I did! This fondue was amazing!
neel pothuwila
[email protected]This recipe is a keeper! The fondue was creamy and flavorful, and the bacon and cheese were the perfect combination.
Melisse S Ilhan
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Best Eloghsa
[email protected]This bacon cheese fondue was a hit at my party! It was so easy to make and everyone loved it.