BACON-CHEESE CROISSANTS
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Provided by Stephanie Leamer
Categories Cheese Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Put into a large bowl, dry yeast, sugar, salt and 1 cup flour; mix. Add warm water and 3 eggs and mix with mixer until smooth. Mix in margarine and the rest of the flour to make soft dough.
- 2. On floured board, knead dough for 5 minutes. Place in bowl and let rise for 45 minutes. Punch down; chill dough for 15 minutes. While dough is raising mix together cream cheese, bacon and onion for filling.
- 3. Roll out 1/2 of dough in to 2 10in. circles. Spread with 1/4 (each) of filling. Cut into 6 wedges. Ross into crescents. Place on baking sheet. Repeat with other dough. Let rise for 45 mins.
- 4. Brush with egg/milk mixture and then bake at 425 degrees for 8-10 minutes.
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Jabed Vai
[email protected]Thanks for sharing!
Asnakech Eshete
[email protected]Wow! It looks tasty.
Darren Hill
[email protected]Easy to make and delicious.
Nafees Ahmed
[email protected]I'll try it!
Shakes Jeza
[email protected]Not bad!
Sk Shakib Hasan
[email protected]These croissants were a bit dry, but the flavor was still good. I think I would add a little more butter to the dough next time.
Shupha Garcia
[email protected]I love bacon cheese croissants, and this recipe is one of the best I've tried. The croissants were light and fluffy, and the filling was cheesy and flavorful. The bacon was crispy and delicious. I will definitely be making these again.
Mati Matisho
[email protected]These croissants were amazing! The dough was easy to work with and the croissants turned out so flaky and delicious. The filling was cheesy and flavorful, and the bacon was perfectly crispy. I will definitely be making these again.
Shayna Khan
[email protected]These croissants were a bit more challenging to make than I thought they would be, but they were worth the effort. The dough was a little sticky, but I was able to work with it. The croissants turned out flaky and delicious, and the filling was chees
Kim Norton
[email protected]I've tried many bacon cheese croissants recipes before, but this one is by far the best. The dough was easy to work with and the croissants turned out so light and fluffy. The filling was flavorful and cheesy, and the bacon was crispy and delicious.
Kathleen Floyd
[email protected]These bacon cheese croissants were a hit at my brunch party! They were so easy to make and turned out perfectly flaky and golden brown. The combination of bacon and cheese was divine, and the chives added a nice pop of flavor. I will definitely be ma