BACON & CHEESE BISCUIT CASSEROLE
I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad!
Provided by Carrie in Greenville
Categories Breakfast
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees farenheit.
- Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
- In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
- Open and separate biscuits. Cut each biscuit into 8 pieces.
- Stir biscuit pieces into egg mixture.
- Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
- Serve and enjoy!
Nutrition Facts : Calories 519, Fat 31.3, SaturatedFat 14.2, Cholesterol 210.1, Sodium 1413.8, Carbohydrate 42.4, Fiber 1.7, Sugar 9.3, Protein 17.9
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Faida Josiane
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Olamide Olanrewaju
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
Mukesh Rai
[email protected]This casserole is a great way to use up leftover ham. I also like to add some chopped broccoli or cauliflower.
Landon Brenlish
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I can add different ingredients depending on what I have on hand.
Md Mozahar
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for breakfast or lunch.
Ibukunoluwaseyi Samuel
[email protected]I'm not a big fan of bacon, so I used sausage in this casserole instead. It was still delicious!
Mel Sharp
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
M t Ch
[email protected]I added some diced green chilies to this casserole for a little extra spice. It was delicious!
namatovu patriciatracy
[email protected]This casserole is a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this is a perfect recipe for me.
Satbir Singh
[email protected]I had some trouble getting the biscuits to brown evenly. I think I'll try baking it for a few minutes longer next time.
Haruna Belinda
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lower-fat cheese next time.
Di and MK R
[email protected]This casserole is so cheesy and delicious! The biscuits are fluffy and the bacon adds a nice smoky flavor. I would definitely recommend this recipe.
kamya johnson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
onyx joseph
[email protected]This is the best bacon cheese biscuit casserole I've ever had! It's so easy to make and it always turns out perfect. I love that I can use refrigerated biscuits, which makes it a quick and easy meal.
nafees ashraf
[email protected]This casserole was a hit with my family! The bacon and cheese were a perfect combination, and the biscuits were fluffy and delicious. I will definitely be making this again.