BACON-CHEDDAR STUFFED POTATOES
"My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world." -Julie Putnam of Lebanon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes or until cool enough to handle. , Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese, dip, bacon, onions and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayonnaise mixture and mash. , Spoon into potato shells. Return to the microwave-safe plate. Sprinkle with remaining cheese. Microwave, uncovered, on high for 5 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 33g fat (15g saturated fat), Cholesterol 54mg cholesterol, Sodium 1121mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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XD FOYSAL
[email protected]I've made this recipe several times and it's always a hit. I love the combination of bacon, cheddar, and potatoes.
Israel McKenzie
[email protected]These potatoes were a little bland for my taste, but they were still good. I think I'll try adding some more seasonings next time.
Zeebar TV magazine
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they've ever had.
Delilah Salas
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Deon Mcgee
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them. I think I'll try using less cheese next time.
Elijah Kaniatobe
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sheryldine Simpson
[email protected]I'm not a big fan of bacon, but I loved these potatoes. The cheddar cheese filling was so flavorful and the potatoes were perfectly cooked.
Rakib Been
[email protected]These potatoes are a great way to use up leftover bacon and cheddar cheese. They're also a great side dish for any occasion.
Muhammad Abubakr
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so fluffy and the filling was so cheesy.
Nicci Rounds
[email protected]These potatoes were a little dry for my taste, but the filling was delicious. I think I'll try adding some extra butter or sour cream next time.
Colleen Pienaar
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Easton Jones
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so good! The bacon and cheddar filling was perfect.
Nomi Sukhera
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nadeem Afridi
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always cheesy and flavorful.
Lucy Lock
[email protected]I made these potatoes for my family and they disappeared in minutes! They were so delicious and flavorful.
Tamoor Shah
[email protected]These potatoes were a huge hit at my last party! Everyone loved the bacon and cheddar filling, and the potatoes were perfectly cooked.