BACON & CHEDDAR STRATA
I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.-Deb Healey, Cold Lake, Alberta
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl. Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half each of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture., In another bowl, combine eggs, milk, mayonnaise and seasonings. Pour over top. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 736mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Outworld Gunslinger
[email protected]This was a great way to use up leftover bacon and cheese. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Lawal Sulaimon Koko Master
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect amount of cheesiness. The casserole was also very easy to make, which is always a plus.
Ndibo July
[email protected]This was a delicious and easy-to-make breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Unais Sani
[email protected]I made this for my family and they loved it! I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Kemara Moss
[email protected]This was a great way to use up leftover bacon and cheese. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Stephens Bassaw
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect amount of cheesiness. The casserole was also very easy to make, which is always a plus.
Melani Talvik
[email protected]This was a delicious and easy-to-make breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Ishwor Kafle
[email protected]I made this for my family and they loved it! I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Singh Ji
[email protected]This was a great way to use up leftover bacon and cheese. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Kigan Munkombwe
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect amount of cheesiness. The casserole was also very easy to make, which is always a plus.
Hafid Saaoudi
[email protected]This was a delicious and easy-to-make breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Shaan Ali
[email protected]I made this for my family and they loved it! I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Mst Jannatulferdos593
[email protected]This was a great way to use up leftover bacon and cheese. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Timothy Kamalu
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect amount of cheesiness. The casserole was also very easy to make, which is always a plus.
itsyogirlkala 13
[email protected]This was a delicious and easy-to-make breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
David Chimommbe
[email protected]I made this for my family and they loved it! I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Khloeann
[email protected]This was a great way to use up leftover bacon and cheese. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!
Goodluck Donald
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect amount of cheesiness. The casserole was also very easy to make, which is always a plus.
Oluwakemi Olay wola
[email protected]This was a delicious and easy-to-make breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size. The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I would definitely make this again!