BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
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Caelen McAleese Rose
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Tilak Khatri
[email protected]I'm not sure what went wrong, but my potatoes came out dry and crumbly. I don't think I'll be trying this recipe again.
Yolandi Kuhn
[email protected]These potatoes were a bit too time-consuming to make. I don't think I would make them again.
Zakki Zakk
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
HELMUT 50
[email protected]These potatoes were way too cheesy for my liking. I would definitely use less cheese next time.
Ajay mogar
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I expected. They were still tasty, but I was a bit disappointed.
Ryan Dunn
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Lanvin Capesius
[email protected]I've never been a big fan of twice-baked potatoes, but this recipe changed my mind. These potatoes were cheesy, flavorful, and so easy to make.
Isabirye Asad
[email protected]These twice-baked potatoes were delicious! I would definitely make them again.
Gordon Feeley
[email protected]I made these potatoes for my family, and they loved them! The potatoes were fluffy and cheesy, and the bacon and chives added a nice flavor.
Sage Thompson
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
Muhammad Shahbaz Malik
[email protected]I've made these potatoes several times, and they're always a crowd-pleaser. They're cheesy, bacon-y, and delicious.
dots productions
[email protected]These potatoes were amazing! I made them for a potluck, and they were the first to go.
lawan abdullahi
[email protected]This was my first time making twice-baked potatoes, and they turned out great! The recipe was easy to follow, and the potatoes were delicious.
Robert da Otix
[email protected]I love twice-baked potatoes, and this recipe is one of my favorites. The potatoes are always fluffy and cheesy, and the bacon and chives add a nice touch.
Ben Collins
[email protected]These twice-baked potatoes were a hit at my dinner party! The bacon, cheddar, sour cream, and chives were the perfect combination of flavors. I will definitely be making these again.