BACON CHEDDAR ROUND
In Winnsboro, Texas, Dorothy Collins often stirs up a "round" of this cheesy bread. "With just six ingredients, the moist bread mixes up in just minutes," she reports. "Of course, it gets gobbled up quickly, too!"
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.
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Julie Banks
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bacon and cheese, and it's also a quick and easy meal to make on a busy weeknight.
Robin Hassan
[email protected]This recipe was easy to follow and the end result was delicious! The bacon and cheddar were a great combination and the dough was perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
MD Safi
[email protected]I'm not a big fan of bacon, but I loved this recipe! The cheddar cheese and dough were so good that I didn't even miss the bacon. I'll definitely be making this again.
Nadeem Basheer
[email protected]This recipe was amazing! The bacon and cheddar were a perfect combination and the dough was so fluffy and light. I will definitely be making this again and again.
Shohali Afroz
[email protected]Overall, this recipe was good. The dough was a little dry, but the bacon and cheddar filling was flavorful. I would recommend using a different dough recipe or adding more butter to the dough.
Sohel Rana sm
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The dough was good and the bacon added a nice flavor. I would recommend using a milder cheddar cheese if you're not a fan of strong cheese flavors.
Faisal Ail
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bacon and cheddar filling and the dough was so fluffy and delicious. I would definitely recommend this recipe for any party or gathering.
KaTerenashaii
[email protected]This recipe is a great way to use up leftover bacon and cheese. It's also a quick and easy meal to make on a busy weeknight. I would recommend using a good quality cheddar cheese for the best flavor.
Tahmina haqe sultana
[email protected]I'm not a huge fan of bacon, so I was hesitant to try this recipe. But I'm so glad I did! The cheddar cheese and dough were so good that I didn't even miss the bacon. I'll definitely be making this again.
Lucita Providence
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The dough was a little tricky to work with, but the end result was amazing. The bacon and cheddar filling was so flavorful and the bread was perfectly cooked.
Tajmul Ansari
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile - I can add different toppings or fillings to change it up. It's also a great way to use up leftover bacon.
mujahidul islam
[email protected]I made this recipe for my family and they loved it! The dough was easy to work with and the filling was so cheesy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy meal.
Siddikur Rohoman
[email protected]This recipe was absolutely delicious! The bacon and cheddar were a perfect combination, and the dough was so fluffy and flavorful. I will definitely be making this again!