BACON CHEDDAR POTATO TART (MICHAEL SMITH)
This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese, salt and pepper and repeat layers until they are slightly above the top of the pan.
- Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
- Place tart on a baking sheet, which will catch any drips during cooking. Bake for 3 hours. It has to cook low and slow so the potatoes cook and the bacon doesn't burn. The lid will eventually come down and sit on the pan as the food cooks.
- Turn pan over and invert tart onto a serving plate. Cut into 6 slices.
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Md Imtiaz
[email protected]I'm not a fan of potato tarts, but this one was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I used a blend of cheddar and mozzarella cheese, and I added some chopped bacon for extra flavor. I would definitely make
xXBxllaBearXx
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of sharp cheddar and Gruyère cheese, and I added some chopped green onions for extra flavor. My family loved it and I will definitely be makin
Ganga Adhikari
[email protected]This tart was a bit too salty for my taste. I think I used too much cheddar cheese. Otherwise, it was a good recipe and I would make it again with less cheese.
Zoe Gacha39
[email protected]I'm not a big fan of potato tarts, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and I added some chopped green onions for extra flavor. I t
Zidan
[email protected]This recipe is a keeper! The tart was delicious and it was so easy to make. I used a store-bought pie crust and it turned out perfect. The filling was creamy and flavorful, and the bacon and cheddar cheese added just the right amount of flavor. I wil
Shawn
[email protected]This tart was easy to make and very tasty. I used a pre-made pie crust to save time, and I added some chopped bacon and chives to the filling. It was a hit with my family and friends.
kemes kemzy
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was creamy and flavorful. I used a blend of cheddar and mozzarella cheese and it was perfect. My family loved it and I will definitely be making it again
Mr Jani
[email protected]This recipe is a great base for a potato tart. I made a few changes to suit my taste, such as using a different type of cheese and adding some chopped vegetables. It turned out delicious and I will definitely be making it again.
Ahmad Fazeel
[email protected]I made this tart for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I used a combination of sharp cheddar and Gruyère cheese, and I added some chopped green onions for extra fla
Tiana Senior
[email protected]This tart was a bit of a disappointment. The crust was soggy and the filling was bland. I think I might have overcooked it, but even so, it just didn't have much flavor. I won't be making this again.
Victor Paluku
[email protected]I was looking for a new potato tart recipe to try and I'm so glad I found this one. It was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I used a blend of cheddar and mozzarella cheese and it
Joseph Guinea
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The potatoes are always fluffy and tender, and the bacon and cheese add just the right amount of flavor. I love that it's a one-dish meal, so it's easy to clean
Sadakat Shah
[email protected]I made this tart for dinner last night and it was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I used a combination of sharp cheddar and Gruyère cheese, and I added some chopped green onions for extra flavor.
Jaydee
[email protected]This bacon cheddar potato tart was a hit at our last potluck! Everyone loved the crispy bacon and melted cheddar cheese, and the potatoes were perfectly cooked. I'll definitely be making this again for our next party.