BACON CHEDDAR POTATO CAKES RECIPE - (4.5/5)
Provided by JeffK
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zesty
[email protected]Overall, these potato cakes were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Behr Nasr
[email protected]These potato cakes were a bit too greasy for my taste. I think I would try them again with less oil.
Lianne Herbert
[email protected]I made these potato cakes for breakfast and they were a great way to start the day. They were filling and satisfying.
ok “boi” combs
[email protected]These potato cakes were delicious! I used a combination of sharp cheddar and Parmesan cheese, and they were crispy on the outside and fluffy on the inside.
Demetris Walker
[email protected]I'm not a huge fan of potato cakes, but these were actually pretty good. The bacon and cheese added a lot of flavor.
Ganga Kattel
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
qwecy ellis
[email protected]I was disappointed with these potato cakes. They were bland and lacked flavor.
Mathew
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
mohammed aljbour
[email protected]These potato cakes were amazing! I used russet potatoes and they turned out so fluffy and light.
Michael Russell
[email protected]Not bad, but not great. The potatoes were a bit dry and the bacon was too salty.
Nadeem Dami
[email protected]Easy to make and delicious! I added a bit of garlic powder and onion powder to the potatoes for extra flavor.
Bibek patel Patel
[email protected]These potato cakes were a hit at my last party! I used a blend of sharp cheddar and mozzarella cheese, and they turned out perfectly crispy on the outside and gooey on the inside.