BACON CHEDDAR POPOVERS
These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle
Provided by Jug OMud
Categories Quick Breads
Time 35m
Yield 8 popovers, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Coat 8 cups of a popover/muffin pan with non-stick spray. Be sure to fill empty cups with water to avoid burning pan. Pre-heat oven to 450°F.
- 2. Whisk flour and salt together in a mixing bowl. In a separate bowl, whisk the eggs and milk together. Add to the flour mixture and stir until blended. Fold in cheese, bacon and scallion.
- 3. Fill popover/muffin cups 3/4 full (approx. 1/3 cup batter in each). Bake at 450° for 15 minutes. Reduce oven temperature to 350° and bake an additional 10 to 15 minutes, or until browned and puffed. ***Keep oven closed until the end of baking time or else the popovers will deflate.***.
- 4. Remove popovers from the oven. Immediately remove popovers from pan to cool. Pierce sides once with a knife to release steam.
- 5. Serve warm. (Re-heat at 350° for 5 minutes to crisp the outside edges, if needed.).
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Bagenda Esau
[email protected]These popovers are the best! I've made them several times and they're always a hit.
Sajib Al Hasan Hera
[email protected]I'm allergic to cheese, so I substituted the cheddar cheese with mozzarella. The popovers were still delicious!
Samar Alam
[email protected]I followed the recipe exactly, but my popovers didn't turn out as tall as I expected.
Kayden Doyle
[email protected]The popovers were a little dry for my taste, but overall they were still good.
Sgt Agneya Phansatkar
[email protected]I'm not a big fan of popovers, but these ones were actually really good.
Shahnawaz Shah
[email protected]These popovers are perfect for a quick and easy breakfast or brunch.
Neba Yohannes1
[email protected]I love that this recipe uses bacon and cheddar cheese. It gives the popovers so much flavor.
dave mack
[email protected]These popovers are so easy to make, and they're always a crowd-pleaser.
Georgina Yeeda
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers are always tall and fluffy, and the bacon and cheddar add so much flavor.
Alexander Agunbiade
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with the perfect amount of bacon and cheddar cheese. Everyone raved about them.