BACON CHEDDAR PIZZA

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bacon cheddar pizza image

quick,easy and affordable. everyone will enjoy it.

Provided by Cordora Sperling

Categories     Pizza

Time 20m

Number Of Ingredients 6

1 pizza dough from the store
3-4 oz pre cooked bacon
14 slice smoked gouda cheese
10 slice cheddar cheese, sliced
1 can(s) olive oil cooking spray
1 oz garlic powder

Steps:

  • 1. flatten the pizza dough out until it is in a flat circle.
  • 2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
  • 3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
  • 4. Cut up the bacon. Cover the pizza with the cut up bacon.
  • 5. Sprinkle it with the pizza with the garlic.
  • 6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.

hamini hassan
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Thank you for sharing this recipe!


Angela Terry
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This is my new favorite pizza recipe.


Soomro Official
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I'll definitely make this again!


Justin Rhaider
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Delicious!


Mattu Vicky
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I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Mollika Raj
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This pizza was a bit too cheesy for my taste, but my husband loved it. The bacon was nice and crispy, and the crust was cooked perfectly. Overall, it was a good pizza.


Puleng Maremane
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I'm not a big fan of bacon, but I loved this pizza! The cheddar and mozzarella cheeses were melted perfectly and the crust was crispy. I will definitely be making this again.


kylie Woodbridge
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This pizza was easy to make and turned out great! I used a pre-made crust to save time, but the flavor was still amazing. I will definitely be making this again.


Dan Bahadur Khamcha
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I made this pizza last night and it was delicious! The flavors were amazing and the crust was so crispy. I will definitely be making this again.


Omphemetse Phoko
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This pizza was a hit with my family! The bacon and cheddar were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.