BACON CHEDDAR PIZZA
quick,easy and affordable. everyone will enjoy it.
Provided by Cordora Sperling
Categories Pizza
Time 20m
Number Of Ingredients 6
Steps:
- 1. flatten the pizza dough out until it is in a flat circle.
- 2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
- 3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
- 4. Cut up the bacon. Cover the pizza with the cut up bacon.
- 5. Sprinkle it with the pizza with the garlic.
- 6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.
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hamini hassan
hamini@aol.comThank you for sharing this recipe!
Angela Terry
a35@yahoo.comThis is my new favorite pizza recipe.
Soomro Official
soomroofficial@hotmail.comI'll definitely make this again!
Justin Rhaider
justin.r@yahoo.comDelicious!
Mattu Vicky
v_mattu98@yahoo.comI followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Mollika Raj
mraj@gmail.comThis pizza was a bit too cheesy for my taste, but my husband loved it. The bacon was nice and crispy, and the crust was cooked perfectly. Overall, it was a good pizza.
Puleng Maremane
mp@gmail.comI'm not a big fan of bacon, but I loved this pizza! The cheddar and mozzarella cheeses were melted perfectly and the crust was crispy. I will definitely be making this again.
kylie Woodbridge
wk58@hotmail.frThis pizza was easy to make and turned out great! I used a pre-made crust to save time, but the flavor was still amazing. I will definitely be making this again.
Dan Bahadur Khamcha
dkhamcha53@aol.comI made this pizza last night and it was delicious! The flavors were amazing and the crust was so crispy. I will definitely be making this again.
Omphemetse Phoko
omphemetse_p@hotmail.co.ukThis pizza was a hit with my family! The bacon and cheddar were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.