I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Provided by Rae
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g
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San Naumiec
[email protected]I love Alice's recipes! I'm sure these patty cakes will be a hit.
Lewis Weilenman
[email protected]Bacon and cheddar? Yes, please!
Alejandero Rubio mejia
[email protected]I'm going to make these patty cakes for my next party. They sound so good.
Sandra Partridge
[email protected]These patty cakes look delicious! I can't wait to try them.
Jacobus Human
[email protected]I would not recommend this recipe.
Ronnie Dizzy
[email protected]These patty cakes were a disaster! They fell apart when I tried to flip them.
steve sweetman
[email protected]These patty cakes were a bit too greasy for my taste. I think I'll use less bacon next time.
Sareeye Xaad
[email protected]I'm not a big fan of bacon, but these patty cakes were still really good. The cheddar flavor was very strong.
Maydul Islam
[email protected]These patty cakes were a bit dry for my taste. I think I'll add some more moisture next time.
HD Rifat Don Heron
[email protected]I love these patty cakes! They're so easy to make and they're always a crowd-pleaser.
Ahmedshirin Ahmedshirin
[email protected]These patty cakes were delicious! I used a muffin tin to make them and they turned out perfect.
Dunamis Joaquin
[email protected]I made these patty cakes for my family and they were a big hit! The bacon and cheddar flavors were a perfect combination.
Samuel Eric
[email protected]These bacon cheddar patty cakes were a hit at my last party! They were so easy to make and everyone loved them.