BACON-CHEDDAR MUFFINS
Provided by Zoe Nathan
Number Of Ingredients 17
Steps:
- Preheat oven to 400° with rack near top. Line two 12-cup muffin pans with 15 liners, spacing them evenly between the 2 pans.
- In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1-2 minutes, until fluffy. Incorporate eggs slowly, 1 at a time, beating well after each addition. Add all-purpose flour, cornmeal, rye flour, and baking powder and mix until incorporated. Add canola oil, maple syrup, and buttermilk. Scrape mixer bowl well, making sure everything is incorporated. Add diced cheddar, 4 tbsp Parmesan, bacon, and chives. Mix just until dispersed, folding by hand to be sure.
- Fill muffin cups to the very top.
- Toss grated cheddar with remaining 2 tbsp Parmesan in a small bowl; sprinkle evenly over muffins. Bake for about 15 minutes, until nicely browned. Garnish with chopped rosemary.
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Nicholas Kareem
[email protected]I've made these muffins several times and they're always a hit. They're the perfect party food.
Motu Patlu
[email protected]These muffins are a great way to use up leftover bacon and cheddar. They're also a great addition to any brunch or potluck.
Nyasha Ngwerume
[email protected]I'm allergic to jalapeños, so I omitted them from the recipe. The muffins were still delicious.
Malik Ahtasham
[email protected]These muffins are the perfect savory snack. I love to eat them with a cup of coffee in the morning.
Noman Mazher
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to make them again.
CRIMINAL YT
[email protected]These muffins are a little too salty for my taste. I think I would use less bacon next time.
Ayesha Afzal Afzal
[email protected]I made these muffins for my picky toddler and he loved them! They're a great way to get him to eat his bacon and cheddar.
FreddFredd
[email protected]These muffins are so versatile. I've added different kinds of cheese, vegetables, and even sausage to them. They're always delicious.
THQ gamerz
[email protected]I'm not a big fan of bacon, but I still really enjoyed these muffins. The cheddar cheese and jalapeños give them a lot of flavor.
Peres Dickson
[email protected]These muffins are perfect for a quick breakfast on the go. I like to make a batch on the weekend and then freeze them so I can grab one in the morning.
Sombahadur Bista
[email protected]I love that these muffins are made with whole wheat flour. They're a little healthier than traditional muffins, but they're still just as delicious.
King saidi
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up leftover bacon.
Fahadbro Jutt
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Sheri Clay
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a perfect amount of bacon and cheddar.
Omuzaana Habibah
[email protected]These muffins were a little too dry for my taste. I think I would add a little more milk or buttermilk next time.
Jessica Gamage
[email protected]I made these muffins for my family and they loved them! My kids especially loved the bacon.
Md Junayed
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Abimbola Ayuba
[email protected]I love the combination of bacon and cheddar in these muffins. They're savory and cheesy, with a little bit of a kick from the jalapeños.
Izaz Khan
[email protected]These muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. The bacon and cheddar flavors were perfectly balanced.