BACON-CHEDDAR-JALAPEñO MUFFINS
Steps:
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and roast in the oven for 15 minutes, until the kernels have toasty brown spots. Set aside to cool.
- Line a plate with paper towels.
- Cook the bacon in a frying pan over medium heat, stirring occasionally, until the fat has been rendered and the edges are golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to the paper towels to drain. Set aside.
- Coat a muffin pan with cooking spray and set aside.
- Put the flour, granulated sugar, cornmeal, milk powder, baking powder, and salt in a large bowl and mix to combine. Make a well in the center and add the eggs, oil, and water; mix until well incorporated.
- Add the corn, cheese, jalapeño, and chives; mix gently just until incorporated.
- Spoon a scant 75g (⅓ cup) of batter into each muffin cup. Sprinkle the tops with additional cheese and the bacon.
- Bake the muffins until golden brown around the edges and a cake tester or toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan after 10 minutes to ensure even baking. Remove the muffins from the pan and cool completely on a cooling rack. Serve immediately or store in an airtight container at room temperature for 1 day (or in the refrigerator for up to 3 days).
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Darrion Manning
[email protected]These muffins are a great way to use up leftover bacon and cheddar. They're also a great snack or party food.
Dhan Dong
[email protected]I made these muffins for my breakfast and they were the perfect way to start my day.
Mahnoor Fatima
[email protected]I've tried other bacon cheddar jalapeño muffin recipes, but this one is the best. The muffins are always moist and flavorful.
Christian Wiley
[email protected]These muffins are so addictive! I can't stop eating them.
Hunter Alesi
[email protected]I love the combination of bacon, cheddar, and jalapeño in these muffins. They're savory, cheesy, and just a little bit spicy.
Raynold Jean
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect addition to any brunch or party.
Fake zx
[email protected]These muffins are the perfect way to use up leftover bacon and cheddar. They're also a great way to sneak some vegetables into your diet.
Mazhar Jan
[email protected]I'm not a big fan of cooking, but these muffins were so easy to make. I'll definitely be making them again.
Nyasha Matemera
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Chianu Aralu
[email protected]I've never been a fan of jalapeños, but these muffins were surprisingly mild. The bacon and cheddar really toned down the heat.
Richie Devine
[email protected]These muffins are so easy to make, I can even get my kids to help me. They love the taste and it's a great way to get them to eat their vegetables.
Md Rakib Uddin
[email protected]I added some chopped green onions to the batter and they turned out delicious. I'll definitely be making these again.
Sachin Limbu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a crispy exterior.
Jerry Milan
[email protected]I made these muffins for my family and they were gone in minutes! They're the perfect grab-and-go breakfast or snack.
Saeed Swati
[email protected]I wasn't sure how the bacon, cheddar, and jalapeño would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Ahmadja Nuriddin
[email protected]I've tried many bacon cheddar jalapeño muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with just the right amount of heat from the jalapeños.
Nnamani Precious
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them.