BACON CHEDDAR JALAPEñO CORN DOGS RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 18
Steps:
- 1.Heat vegetable oil (about 4 inches) in a large pot, over medium-high heat. 2.In a large bowl whisk together the flour, cornmeal, sugar, baking powder, and salt. Pour in the buttermilk and lightly beaten eggs. Mix until evenly combined and smooth. Fold in the cooked crumbled bacon, shredded cheese, and chopped jalapeños. Pour into a tall drinking glass. 3.Skewer the hot dogs with a thin popsicle stick. Dredge the skewered hot dogs in flour and dust to shake excess. Dip the floured hot dogs into the glass filled with the corn batter. Lift and dunk again to fully coat. 4.Carefully lay the coated corn dog into the hot oil. Cook about two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Drain excess oil with a slotted spoon or a pair of thongs. Place on a plate lined with paper towels to catch grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked. Place the baking sheet in the oven to rewarm and get them crispy before eating. 5.To make the sauce: Whisk everything together in a small bowl. Serve with the hot corn dogs. The corn dogs, once fried, can be frozen. Lay them out on a baking sheet and place in the freezer until completely frozen. Transfer to a freezer storage bag or freezer-safe airtight container. Reheat them in a 350° oven for about 10 minutes. Enjoy!
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Jonathan Carr
[email protected]These corn dogs were delicious! I loved the flavor of the bacon and cheddar. I will definitely be making these again.
Armando Munoz
[email protected]I used turkey hot dogs instead of regular hot dogs and they turned out great! This is a great recipe for anyone looking for a healthier corn dog option.
Chyna Ncelekazi
[email protected]These corn dogs were a hit at my party! Everyone loved them.
Maria Miranda
[email protected]I'm not usually a fan of corn dogs, but these were actually really good! The bacon and cheddar added a lot of flavor.
azhar ahmed
[email protected]These corn dogs were a bit too greasy for my taste. I think I'll try baking them next time.
brenda bokwe
[email protected]I followed the recipe exactly and my corn dogs turned out great! They were crispy on the outside and moist on the inside.
Gary Mckeel
[email protected]These corn dogs were so easy to make and they turned out perfect! I will definitely be making them again.
DrMajestic14 _YT
[email protected]I'm not a fan of corn dogs, but I have to admit these were pretty good. The bacon and cheddar really made them.
Gulam Rasul
[email protected]These corn dogs were delicious! I loved the combination of flavors and the cornbread batter was perfect.
MD RAYHAN KOBIR
[email protected]I followed the recipe but my corn dogs didn't turn out as crispy as I wanted them to be. I think I'll try frying them instead of baking them next time.
Aryaa Maharaj
[email protected]I'm not a huge fan of corn dogs, but I have to say these were pretty good. The bacon and cheddar really made them.
Ann Nambafu
[email protected]These corn dogs were a fun and easy snack to make. My kids loved them!
Raul Ybarra
[email protected]I used hot dogs instead of sausages and they worked great. I also added some diced jalapenos to the batter for an extra kick.
Anarkali Mst
[email protected]I followed the recipe exactly and my corn dogs turned out perfect! They were crispy on the outside and moist on the inside.
Fshbb Dbhdff
[email protected]These corn dogs were a bit too greasy for my taste. I think I'll try baking them next time.
John Quirante
[email protected]I'm not usually a fan of corn dogs, but these were delicious! The bacon and cheddar added so much flavor.
Haley Vaughn
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them.