BACON-CHEDDAR GRITS
This Southern side dish pairs well with fried chicken or grilled pork and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
- Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.
Nutrition Facts : Calories 300 g, Fat 13 g, Protein 13 g
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Alamin Telecom
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Mbulaheni Tshikhudo
[email protected]I'm going to make this recipe for my next brunch party.
Abdul jabbar Abbasi
[email protected]I can't wait to see how this recipe turns out!
Mubina Jamal
[email protected]This recipe looks easy enough for even a beginner cook to make.
Daria Isaenko
[email protected]I'm not a big fan of grits, but I think I might like this recipe.
Shakeel Syal
[email protected]This recipe seems like it would be a great way to use up leftover bacon.
Makiah Humphrey
[email protected]I've never had grits before, but this recipe makes me want to try them.
Mellissa Fetters
[email protected]I'm not sure about the cheddar cheese in grits, but I'm willing to try it.
Victormanuelortizcepeda
[email protected]I'm definitely going to try this recipe this weekend.
Cute Couple
[email protected]This recipe looks delicious!
Damien schumaker
[email protected]I can't wait to try this recipe!
Gregory's Garcia
[email protected]This recipe is a keeper!
manderbrolted infinitum
[email protected]I would definitely recommend this recipe to others.
Tanha Panchi
[email protected]Overall, I thought these grits were pretty good. They were easy to make and had a good flavor.
Arifa Islam
[email protected]The grits were a little too runny for me. I think I would cook them for a few minutes longer next time.
GoodPl WhiteEye
[email protected]These grits were a bit bland for my taste. I think I would add more salt and pepper next time.
Brien Sapkowski
[email protected]I love this recipe! It's my go-to for a quick and easy breakfast.
Lana Stander
[email protected]These grits were so good! The bacon and cheddar cheese added so much flavor.
Palky Video
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or brunch.
Cordelia Graham
[email protected]These bacon cheddar grits were a hit at my brunch party! They were creamy, cheesy, and had the perfect amount of bacon. I will definitely be making them again.