BACON CHEDDAR FRITTATA
Steps:
- In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
Nutrition Facts : Calories 227 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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CHRIS GH
[email protected]This frittata is a great make-ahead breakfast or lunch option.
Liku Tube
[email protected]I'm not a huge fan of frittatas, but this one was actually really good.
Adekiitan Abdullahi
[email protected]This frittata is a great way to use up leftover bacon and cheddar.
Marthar Gathoni
[email protected]I made this frittata for a brunch party, and everyone loved it!
tafara Msowoya
[email protected]This is the best frittata recipe I've ever tried!
Mst Fatema
[email protected]This frittata is so good! I love the combination of bacon, cheddar, and eggs.
Ma7m0uD 3Uf
[email protected]I've made this frittata several times, and it's always a hit.
Md sugon Mia
[email protected]This is my new favorite frittata recipe! It's so easy to make, and it always turns out perfectly.
Nacima Akter Shilpi
[email protected]I made this frittata for breakfast this morning, and it was delicious! The bacon and cheddar were a great combination, and the eggs were cooked perfectly.
Saeed 786
[email protected]This frittata was a hit with my family! The bacon and cheddar gave it a delicious flavor, and the eggs were cooked perfectly.