BACON-CHEDDAR-CHIVE SCONES
Steps:
- Preheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, chives, and bacon until evenly distributed. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth 7" disk about 3/4" thick. Transfer the disk to the prepared baking sheet. Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan. Brush the scones with a bit of cream; this will help their crust brown. Bake the scones in the middle or upper third of the oven for 22 to 24 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature. Refrigerate any leftover scones, well wrapped, for several days; reheat before serving. Freeze for longer storage.
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Faraz Sahotra
[email protected]These scones were delicious! I loved the flavor of the bacon, cheddar, and chives. They were also very easy to make. I will definitely be making these again.
Nokuthula Ncube
[email protected]These scones were perfect! I followed the recipe exactly and they turned out golden brown and flaky. The bacon, cheddar, and chives were a great combination. I will definitely be making these again!
Mangal Budhathoki
[email protected]These scones were a bit too crumbly for my taste. I think I would try using a different flour next time, maybe a bread flour.
Sachin sah
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The scones were still very flavorful and delicious.
Sorifunnisa Mukta
[email protected]These scones were a bit too salty for my taste. I think I would use less bacon next time.
Amaar Ahmed
[email protected]These scones were amazing! They were so easy to make and turned out so delicious. I loved the combination of bacon, cheddar, and chives. I will definitely be making these again!
Jhoel Fernando Chambi Martinez
[email protected]I loved the flavor of these scones, but they were a bit too dense for my liking. I think I would try using a different flour next time, maybe a pastry flour.
MR.Triple R JR
[email protected]These scones were a bit dry for my taste. I think I would add a bit more milk or cream next time. Otherwise, the flavor was great!
Gonefishingisbad
[email protected]Delicious! I followed the recipe exactly and the scones turned out perfect. They were light and fluffy, with a great flavor from the bacon, cheddar, and chives. I served them with honey butter and they were a hit!
Balikis Obafunke
[email protected]These scones were easy to make and turned out great! I used a bit less butter than the recipe called for, and they were still very moist and flavorful. I'll definitely be making these again.
Chris Pilarski
[email protected]I'm not usually a fan of scones, but these were amazing! The bacon and cheddar were a great combination, and the chives added a nice touch of freshness. I also loved the flaky texture.
HUSKY
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and flaky. The bacon, cheddar, and chives gave them a delicious savory flavor. I will definitely be making these again!