BACON CHEDDAR CHIVE SCONES
Categories Bacon Cheese Bread Cocktail Party Fall Father's Day Fourth of July Picnic Appetizer Buffet Side Bake
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 425 F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment.
- 2. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
- 3. Mix in the cheese, chives and bacon until evenly distributed.
- 4. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- 5. Pat the dough into a smooth 7" disk about 3/4" thick. Transfer the disk to the prepared baking sheet. Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- 6. Brush the scones with a bit of cream; this will help their crust brown.
- 7. Bake the scones in the middle or upper third of the oven for 22 to 24 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
- 8. Refrigerate any leftover scones, well wrapped, for several days; reheat before serving. Freeze for longer storage.
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Rejim 22
[email protected]I would rather eat cardboard than these scones.
Celine Martins
[email protected]These scones were so bad, I threw them away.
Syed Abdul Rafay shah Shah
[email protected]I wish I had never tried this recipe.
Sat Oro
[email protected]This recipe is a fail.
Md Masum Billah55
[email protected]These scones were a huge disappointment.
Aneela Muneer
[email protected]I would not recommend this recipe to others.
Nilakshi Lanka
[email protected]These scones are not worth the time and effort.
Ajju Bhai07
[email protected]I found the recipe to be a bit confusing.
Fardos Ameen
[email protected]These scones are a bit dry for my taste.
rabya bibi
[email protected]I love that these scones can be made ahead of time. It makes them perfect for busy mornings.
Dorothy Jones
[email protected]These scones are so easy to make, even a beginner can do it.
ZONe
[email protected]I've never had scones before, but these were amazing. I'll definitely be making them again.
Lisette Lopez
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Hasib Trofdar
[email protected]I was a bit skeptical about the chives in these scones, but they really add a nice flavor.
Akmam Chowdhury
[email protected]These scones are a bit more work than some other recipes, but they're worth it. They're so fluffy and flavorful.
Ehsan Raja
[email protected]I've made these scones several times and they've always been a hit. They're so delicious and everyone loves them.
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[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Christopher Flournoy
[email protected]I love the combination of bacon, cheddar, and chives in these scones. They're savory and cheesy, with a hint of onion.
Aissa Badi
[email protected]These scones were a huge hit at my last brunch party. They're so easy to make and always turn out perfectly.