BACON CHEDDAR CHIVE MUFFINS
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g
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HENOK BAHIRU
[email protected]I highly recommend these muffins. They're delicious and easy to make.
Md Sohail
[email protected]These muffins are so versatile. I've made them for breakfast, lunch, and dinner.
SM new g akash
[email protected]I love the combination of bacon, cheddar, and chives in these muffins.
James Acret
[email protected]These muffins are perfect for a quick and easy breakfast.
Rigo Chavez
[email protected]I'll definitely be making these muffins again.
Madeleine Green
[email protected]These muffins were really easy to make and they turned out great!
Gary Mugerwa
[email protected]I found these muffins to be a bit bland. I think they needed more seasoning.
Saiba Mubarick
[email protected]These muffins were a little too dry for my taste, but the flavor was good.
clive khoza
[email protected]I'm not a big fan of muffins, but these were really good! The bacon and cheddar were a great combination.
Abir Sarker
[email protected]These muffins are a great way to use up leftover bacon and cheese. They're also a great grab-and-go breakfast or snack.
Abal Sob
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use different types of cheese and herbs to create different flavors.
Main Abdullah Abdul islam
[email protected]I love the savory flavor of these muffins. They're perfect for a quick snack or meal.
Carmenann Besio
[email protected]These muffins are so delicious and versatile. I've made them for breakfast, lunch, and dinner.
Jayda Washington
[email protected]I made these muffins for my family and they disappeared in minutes! The bacon, cheddar, and chives were a perfect combination.
Waris Palari
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved the flavor.