BACON CHEDDAR CHIPS RECIPE BY TASTY

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Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

Beverly Sheffield
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These chips are delicious! I love the combination of bacon and cheddar cheese.


davie thumba
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I've made these chips several times and they are always a hit. They are the perfect party food.


Josie Morgan
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These chips are so easy to make and they are so delicious. I love the flavor of the bacon and cheddar cheese.


mix id
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I made these chips for my family and they loved them. They are now a regular snack in our house.


Chad Bailey
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These chips are the perfect snack for game day. They are easy to make and they are always a crowd-pleaser.


RASHID V BP ANGADI
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I made these chips for a potluck and they were a big hit. Everyone loved them.


Mr Baseer
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These chips are so good! I love the combination of bacon and cheddar cheese.


FACO JNR
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I used this recipe to make chips for my son's birthday party. They were a huge success! The kids loved them.


HELEN NWAKWELU
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These chips are the perfect party food. They are easy to make and they are always a crowd-pleaser.


Abubker BOOS
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I made these chips for a party and they were a huge hit! Everyone loved them.


Ghansham Das
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These chips were so easy to make and they were absolutely delicious! I used sharp cheddar cheese and they were the perfect amount of cheesy. I will definitely be making these again.