Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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Beverly Sheffield
beverlys31@gmail.comThese chips are delicious! I love the combination of bacon and cheddar cheese.
davie thumba
d@gmail.comI've made these chips several times and they are always a hit. They are the perfect party food.
Josie Morgan
j_m@hotmail.comThese chips are so easy to make and they are so delicious. I love the flavor of the bacon and cheddar cheese.
mix id
i@yahoo.comI made these chips for my family and they loved them. They are now a regular snack in our house.
Chad Bailey
c@hotmail.comThese chips are the perfect snack for game day. They are easy to make and they are always a crowd-pleaser.
RASHID V BP ANGADI
rashid.v97@hotmail.comI made these chips for a potluck and they were a big hit. Everyone loved them.
Mr Baseer
mr_b@gmail.comThese chips are so good! I love the combination of bacon and cheddar cheese.
FACO JNR
faco_j@yahoo.comI used this recipe to make chips for my son's birthday party. They were a huge success! The kids loved them.
HELEN NWAKWELU
nwakwelu@gmail.comThese chips are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Abubker BOOS
abubker-b53@yahoo.comI made these chips for a party and they were a huge hit! Everyone loved them.
Ghansham Das
dasghansham@hotmail.comThese chips were so easy to make and they were absolutely delicious! I used sharp cheddar cheese and they were the perfect amount of cheesy. I will definitely be making these again.