Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat and cook onions until translucent. Add garlic, seasoned salt, and pepper. Add flour and mix well. Cook until starting to color. Stir milk and stock into flour mixture. Turn heat to medium high and add one cup cheese and continue to whisk as mixture comes to a simmer. Taste and adjust seasoning. Add rice and lower heat to medium low. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally, about 20 minutes. Preheat oven to 350°F. Add chicken and bacon to the rice and sauce mixture. Pour mixture into a 9 x 13 inch casserole. Sprinkle remaining 1/2 cup of shredded cheddar on top of the casserole. Place in oven and cook for 20 to 25 minutes or until cheese is melted and casserole is bubbling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md belal Hossen
[email protected]This recipe was just okay. It wasn't as flavorful as I esperaba and the chicken was a bit dry. I think I'll try a different recipe next time.
Asher Khokhar
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the bacon-cheddar sauce was the perfect complement. I served it with a side of roasted vegetables and it was a complete meal. I'll definitely
Namwasa Beatrice
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can throw everything in a pan and have a complete meal in less than an hour. The chicken and rice are always perfectly cooked and the bacon-cheddar sauce is amazing. I highly rec
Devendra Wadkar
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and everyone loves it. The bacon-cheddar-chicken-rice bake is always a crowd-pleaser.
APLEX GAMING
[email protected]This recipe is a must-try for anyone who loves bacon, cheddar, and chicken. The combination of flavors is amazing. I especially enjoyed the crispy bacon bits on top. I'll definitely be making this again soon!
Shaun M. Van Horn
[email protected]I liked the idea of this recipe, but it was a lot of work for the end result. The chicken was a bit bland and the bacon-cheddar sauce was too runny. I think I'll stick to my usual chicken and rice recipes.
MICHA3L V3LLY
[email protected]This dish was a bit too salty for my taste. I think I used too much bacon or cheddar cheese. However, the chicken was juicy and the rice was cooked perfectly. I might try making it again with less bacon and cheese.
Lita Stafford
[email protected]This recipe was a disappointment. The chicken was dry, the rice was mushy, and the bacon-cheddar sauce was bland. I followed the recipe carefully, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Sharity Botsabane
[email protected]I'm not much of a cook, but this recipe was easy to follow and the result was impressive. My friends couldn't believe I made it myself. The bacon-cheddar-chicken-rice bake was a perfect blend of flavors and textures. Definitely a recipe I'll be makin
Cassandra Perez
[email protected]This Bacon Cheddar Chicken Rice Bake was a huge hit at my potluck! I followed the recipe as written and it came out perfectly. The chicken was moist and tender, the rice was fluffy, and the bacon-cheddar sauce was rich and flavorful. I received so ma
EMMANUEL OBENG
[email protected]I made this recipe last night and it was a success! I especially appreciated the detailed instructions and the helpful tips. The bake turned out perfectly golden brown and cheesy. My husband raved about it and even went back for seconds. Thanks for s
Ayanda Shawn
[email protected]This dish was a breeze to make and disappeared just as quickly! The flavors blended harmoniously, with the smokiness of the bacon complementing the sharpness of the cheddar and the savory chicken. I paired it with a simple salad, and it was the perfe
ra kona
[email protected]Finally, a recipe that turned out exactly as pictured! The bacon-cheddar-chicken-rice bake was a hit with my picky eaters. The chicken was tender and juicy, the rice was fluffy, and the bacon-cheddar sauce was rich and creamy. I'll be adding this to
Shankar Chaudhary
[email protected]This recipe left me in awe! The combination of bacon, cheddar, chicken, and rice is heavenly. I followed the recipe precisely, except I used brown rice instead of white. It turned out incredibly moist, flavorful, and cheesy. My family devoured it in