BACON CHEDDAR CHEESE SOUP
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish finds it's way to your dinner table. Enjoy !!
Provided by Elizabeth Lancaster
Categories Other Soups
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a large, heavy-based pot, fry the bacon over medium heat until crisp. Remove bacon from the pot and set aside (on paper towels), leaving the bacon grease in the pot.
- 2. Add onion to the same pot and fry until soft (if there isn't enough fat from the bacon add a little butter). Then add crushed/minced garlic and fry for another minute.
- 3. Add potatoes, toss the potatoes until all the bacon grease coats the potatoes, and the milk and chicken stock, then bring to a simmer, making sure you scrape up all those little brown bits on the bottom of the pot. That's all flavor! Cook until potatoes are soft.
- 4. Remove pot from the heat, then use immersion/stick blender to blend the soup to your desired consistency. I like to do half pureed and half chunky!! But the choice is up to you.
- 5. Add reserved bacon (leaving some for toppings) , cheddar, parmesan, and sour cream and stir together. Add salt and pepper to taste and serve immediately with desired toppings.
- 6. Can be served with sandwiches or corn bread! I hope this dish warms you up on a cool, fall evening ! Enjoy
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Ivan Eddi
[email protected]I've never had bacon cheddar cheese soup before, but this recipe is amazing.
Shavneel Nand
[email protected]This soup is so creamy and cheesy. It's perfect for a cold winter day.
Mago Garcia
[email protected]I love the smoky flavor that the bacon adds to this soup.
Qaisar happy
[email protected]This soup is my go-to comfort food.
Telvin Kariuki
[email protected]I've made this soup several times and it's always a hit.
Hamza Cute
[email protected]This soup is a great freezer meal.
Firuz Ahmed
[email protected]I made this soup in my slow cooker and it turned out perfect.
Nematullah Nazari
[email protected]This soup is so versatile. You can add any vegetables or meat that you like.
Monna
[email protected]I used sharp cheddar cheese in this soup and it gave it a nice tangy flavor.
Sibongile Msibi
[email protected]I added some diced tomatoes to this soup and it was delicious.
Sierra Gortemoller
[email protected]This soup is a great way to use up leftover bacon.
Maher zadii
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
CH MURTAZA
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
hamim mia
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the bacon adds a nice touch.
Tisa aktar Tisa aktar
[email protected]This soup is so easy to make and it tastes amazing. I love that I can use simple ingredients that I already have on hand.
p2g Update stutus
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy bacon and melted cheese.
Ga Nace
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of bacon, which gave it a smoky and savory taste. I will definitely be making this again.