BACON CHEDDAR BREAKFAST BUNS
These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning.
Provided by lilsweetie
Categories Yeast Breads
Time 21m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pour the warm milk into a mixing bowl and dissolve sugar in milk. Cool to 110 degrees F then the yeast. When the yeast is foamy, add the bacon grease/butter and 2 1/2 cups of flour and the salt and spices. Mix together and then add remaining 1/2 cup of flour if needed to form a soft, slightly sticky dough.
- Knead the dough for 3 to 4 minutes, until it begins to behave as if it belonged together. Let it rest while you clean and grease the bowl. Continue kneading a further 3 to 4 minutes, until the dough feels smooth and springy. Let the dough rise until doubled (1 to 2 hours).
- Punch down and roll it out into a large rectangle, about 1/2 inch thick.
- Spread with ranch dressing and sprinkle with bacon, cheddar and green onions. Roll up tightly, pinch seam to seal and cut into 12 equal pieces. Arrange in a greased 9x13 inch baking dish. Cover and let rise until almost doubled (45 minutes to 1 hour at room temp or overnight in fridge). ***If you are doing the overnight rise, take them out in the morning to bring to room temperature 15 minutes before you preheat the oven.
- Just before baking, sprinkle the buns with parmesan cheese. Bake at 350 degrees F for 35 to 40 minutes or until nicely browned.
- SHORTCUT: Use pre-made white bread dough and start with step 3, rolling otu the dough and filling it.
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Shani Edmunds
[email protected]Yum!
Honey 555
[email protected]These buns were amazing! The perfect combination of sweet and savory. I'll definitely be making these again and again!
Hridx 777
[email protected]These buns were a bit too dry for my taste. I'll try adding some more milk to the dough next time.
Arafat Oishiumama
[email protected]These buns were delicious! I loved the combination of bacon and cheddar. Will definitely be making these again!
Batool Asadi
[email protected]Not a fan of cheddar, so I used a different cheese. Still turned out great!
Jsjdb Nfnff
[email protected]These buns were easy to make and turned out delicious! The bacon and cheddar filling was the perfect combination of flavors.
Princess John
[email protected]I made these buns for my family and they loved them! The buns were soft and fluffy, and the filling was flavorful and cheesy.
Antoinette Antone
[email protected]These buns were amazing! The perfect combination of sweet and savory. I'll definitely be making these again.
Ghalib Sami
[email protected]These buns were a bit too greasy for my taste. I'll try using less butter next time.
pro noop
[email protected]Not a fan of bacon, so I left it out. The buns were still very good.
Shiva Kanna
[email protected]The recipe was easy to follow and the buns turned out great! They were light and fluffy, and the filling was flavorful and cheesy. Definitely recommend!
Md Ajej
[email protected]These buns were easy to make and oh so delicious! Perfect for a quick and easy breakfast or brunch.
Bereket Titi
[email protected]Not a fan of cheddar, so I used mozzarella instead. Still turned out great!
Shyama Audit
[email protected]Followed the recipe and the buns turned out perfect! So fluffy and flavorful. My husband and kids loved them.
Moka Ko
[email protected]These buns were a bit dry for my taste, but the filling was delicious. I'll try adding some more butter to the dough next time.
Nuwagaba felix
[email protected]These breakfast buns were delicious! I loved the combination of bacon and cheddar, and the buns were so soft and fluffy. Will definitely be making these again!
Libase Brin
[email protected]These Bacon Cheddar Breakfast Buns were a hit with my family! The buns were soft and fluffy, and the bacon and cheddar filling was flavorful and savory. I'll definitely be making these again.