BACON CHEDDAR BISCUIT SNACKERS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
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AnT
[email protected]These biscuits were amazing! They were so easy to make and they tasted even better than I expected.
Boardman Khumalo
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Hamayun Rasheed
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding some extra milk next time.
Marcela Castro
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, and the bacon and cheddar gave them a great flavor.
Petricia Miller
[email protected]These biscuits were a huge hit at my party! I'll definitely be making them again.
Tariq Zada
[email protected]I'm not a big fan of bacon, but I still enjoyed these biscuits. The cheddar cheese was a nice touch.
Esi Otuba
[email protected]I made these biscuits for my family and they loved them! They're definitely a keeper.
Steve Steidl
[email protected]These biscuits were a bit too salty for my taste, but overall they were still good.
Indagere man
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfect! Thanks for the recipe!
Mujtba Baba
[email protected]These biscuits were easy to make and they tasted great! I would definitely make them again.
Levi Walker
[email protected]I was disappointed with these biscuits. They were bland and the texture was not good.
Prince Rohan
[email protected]These biscuits were a little too dry for my taste. I think I'll add some extra butter next time.
efhfilippidi
[email protected]I followed the recipe exactly and the biscuits turned out great. I will definitely be making these again.
Paulina Wilson
[email protected]These biscuits were delicious! The bacon and cheddar gave them a great flavor and the texture was perfect.
Raja Alyas
[email protected]I've made these biscuit snackers several times now and they're always a crowd-pleaser. They're perfect for potlucks, parties, or just a snack at home.
Ruth Nwanga
[email protected]These bacon cheddar biscuit snackers were a hit at my party! They were so easy to make and everyone loved them.