BACON, CHEDDAR AND ONION BREAD (ABM)
Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.
Provided by Mikekey *
Categories Savory Breads
Time 4h10m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
- 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
- 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).
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Naeem Lahori
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe for beginner bakers.
Mohammed Saif
[email protected]This bread is perfect for a quick and easy snack or meal. I love to toast it and add a little butter or jam.
Mustafa Tigers
[email protected]I'm not a big fan of bread, but this one is an exception. It's so flavorful and moist. I could eat it every day.
Dakshya Khamcha
[email protected]This bread is a great way to use up leftover bacon and cheddar. It's also a great addition to any brunch or potluck.
Hana Mostafa
[email protected]I love the flavor of this bread, but it's a bit too dense for my taste. I think I'll try adding a little more liquid next time.
EDWIN FORD
[email protected]This bread is perfect for a packed lunch or picnic. It's also great for freezing.
Suchi Begom
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what I did wrong.
Mohammed Bhaktyar
[email protected]This bread is a bit too greasy for my taste. I think I'll use less bacon next time.
Ken Mojica
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe for beginner bakers.
Nitusa Tabatadze
[email protected]I used a different type of cheese because I didn't have cheddar on hand. It still tasted great.
Lucy Eyombo
[email protected]I'm allergic to onions, so I omitted them from the recipe. The bread still turned out great!
MD Minash Shak
[email protected]This bread is perfect for a quick and easy snack or meal. I love to toast it and add a little butter or jam.
Azan Akber
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Shamim Pathan
[email protected]This bread is a bit too salty for my taste. I think I'll use less bacon next time.
sidra Samadi
[email protected]I'm not a big fan of bread, but this one is an exception. It's so flavorful and moist. I could eat it every day.
lolo bina
[email protected]This bread is a great way to use up leftover bacon and cheddar. It's also a great addition to any brunch or potluck.
Animal natrure
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Camryn Ocon
[email protected]This bread is amazing! The combination of bacon, cheddar, and onion is perfect. It's cheesy, savory, and has a hint of sweetness from the onion. I'll definitely be making this again.