BACON, CHEDDAR AND ONION BREAD (ABM)
Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.
Provided by Mikekey *
Categories Savory Breads
Time 4h10m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
- 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
- 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Lahori
lahori_n@yahoo.comI've made this bread several times now and it's always a hit. It's a great recipe for beginner bakers.
Mohammed Saif
s_mohammed@yahoo.comThis bread is perfect for a quick and easy snack or meal. I love to toast it and add a little butter or jam.
Mustafa Tigers
mustafa.t23@aol.comI'm not a big fan of bread, but this one is an exception. It's so flavorful and moist. I could eat it every day.
Dakshya Khamcha
dkhamcha@hotmail.comThis bread is a great way to use up leftover bacon and cheddar. It's also a great addition to any brunch or potluck.
Hana Mostafa
h@yahoo.comI love the flavor of this bread, but it's a bit too dense for my taste. I think I'll try adding a little more liquid next time.
EDWIN FORD
ford.e37@gmail.comThis bread is perfect for a packed lunch or picnic. It's also great for freezing.
Suchi Begom
sbegom24@yahoo.comI followed the recipe exactly, but my bread didn't rise properly. I'm not sure what I did wrong.
Mohammed Bhaktyar
mohammed@yahoo.comThis bread is a bit too greasy for my taste. I think I'll use less bacon next time.
Ken Mojica
mojicak@hotmail.co.ukI've made this bread several times now and it's always a hit. It's a great recipe for beginner bakers.
Nitusa Tabatadze
t_nitusa20@hotmail.comI used a different type of cheese because I didn't have cheddar on hand. It still tasted great.
Lucy Eyombo
lucy.e@aol.comI'm allergic to onions, so I omitted them from the recipe. The bread still turned out great!
MD Minash Shak
m_md90@yahoo.comThis bread is perfect for a quick and easy snack or meal. I love to toast it and add a little butter or jam.
Azan Akber
azan-a@hotmail.comI followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Shamim Pathan
p10@aol.comThis bread is a bit too salty for my taste. I think I'll use less bacon next time.
sidra Samadi
samadis@hotmail.comI'm not a big fan of bread, but this one is an exception. It's so flavorful and moist. I could eat it every day.
lolo bina
l-b@yahoo.comThis bread is a great way to use up leftover bacon and cheddar. It's also a great addition to any brunch or potluck.
Animal natrure
a@hotmail.comI made this bread for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Camryn Ocon
c.ocon@gmail.comThis bread is amazing! The combination of bacon, cheddar, and onion is perfect. It's cheesy, savory, and has a hint of sweetness from the onion. I'll definitely be making this again.