BACON CHEDDAR AND JALAPENO CORNBREAD
Steps:
- 1. First thing we've gotta do is fry up our bacon. Cut it up into nice small pieces - as big as you want them in your cornbread muffins. 2. While your bacon is frying, measure out your cornmeal, flour, baking powder and sugar into a nice big mixing bowl. 3. Cut your jalapenos in half and seed them 4. Then cut them up nice and evenly. Although I cut up 3 jalapenos, I only used 2 in the recipe. Didn't want to make them too spicy! 5. Add in your jalapenos along with about ¾ of your shredded cheddar cheese. 6. Dump in your sour cream and eggs and begin to mix everything together gently. 7. By this time, your bacon should be crispy, so dump all of it in along with the fat from the pan. Make sure that it has cooled slightly and that you've mixed In the egg a bit already. We don't want the hot fat to cook the eggs! Scrambled eggs in cornbread is bad! 8. Portion your batter into a greased muffin tin and top with a little bit of remaining cheddar cheese. 9. Bake at 450F for about 10-12 minutes.
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Glenn Sturgeon
[email protected]I'm not a big fan of cornbread, but this recipe looks like it might change my mind.
Bakhat Ali
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Derek Jayden
[email protected]I can't wait to try this recipe!
Fatemaakther Zia
[email protected]Yum!
Jarrell Gray
[email protected]This cornbread is a keeper! I'll definitely be making it again.
Banele Mkhondwane
[email protected]This was my first time making cornbread, and it turned out perfectly! The recipe was easy to follow, and the cornbread was moist and delicious.
Audrey Olenyo
[email protected]This cornbread is so good! I love the combination of bacon, cheddar, and jalapeños. It's a great recipe for a quick and easy side dish.
Mubiru Ivan
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Sierra Wilson
[email protected]This recipe was easy to follow and turned out great! The cornbread was moist and flavorful, and the bacon, cheddar, and jalapeños added a nice touch.
Ian Jarvis
[email protected]This cornbread was a hit at my last potluck! I added some extra diced jalapeños for a bit more spice, and everyone loved it.