BACON, CHEDDAR AND CHIVE BISCUITS
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
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Shawn Cooley
[email protected]Overall, I thought these biscuits were delicious and would definitely make them again.
Nicholas Asante
[email protected]These biscuits were a little dry. I think I would add a little more butter next time.
Syednoordin Shah
[email protected]I found the dough to be a little too sticky. I had to add a little more flour to get it to the right consistency.
Mintu Sing
[email protected]These biscuits were a little too cheesy for my taste. I think I would use less cheese next time.
Md Saad
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were fluffy and moist on the inside, and crispy on the outside. I would definitely recommend this recipe to anyone looking for a delicious and easy biscuit recipe.
Sumi Akter Neha
[email protected]I made these biscuits for my kids and they loved them! They were so easy to make and they tasted great.
Ayodele Deborah Efosa
[email protected]I'm not a big fan of bacon, so I used sausage instead. The biscuits were still very tasty.
M HAROON
[email protected]These biscuits were delicious! I love the combination of bacon, cheddar, and chives. I will definitely be making these again.
Ibad Aashiq
[email protected]These biscuits were a little dry. I think I would add a little more butter next time.
Ashok Sunar
[email protected]I found the dough to be a little sticky. I had to add a little more flour to get it to the right consistency.
Angel Reyes
[email protected]These biscuits were a little too salty for my taste. I think I would use less bacon next time.
Erika Susiyati
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so fluffy and cheesy. I will definitely be making these again.
Maryam Riaz
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The biscuits were still very flavorful and delicious. I will definitely be making these again.
Ch saif Gujjar
[email protected]I was looking for a biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The biscuits were delicious and my family loved them.
Manual Gomez
[email protected]These biscuits were easy to make and tasted great! I used a little less cheese than the recipe called for, but they were still very cheesy. I will definitely be making these again.
REESE BAD
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were fluffy and moist on the inside, and crispy on the outside. I would definitely recommend this recipe to anyone looking for a delicious and easy biscuit recipe.
Bethan Roberts
[email protected]I made these biscuits for my family and they loved them! The bacon and cheddar gave them a savory flavor that was perfect for breakfast or dinner.
agustin campos
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and tasted delicious. I will definitely be making them again.