BACON CAULIFLOWER SAUTé
Cauliflower sautéed with bacon, wine and Swanson® Chicken Broth for the perfect side dish.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.
- Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.
- Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.
- Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!
Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.8 g, Cholesterol 8.1 mg, Fat 6.5 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 1.4 g, Sodium 820.9 mg, Sugar 5.5 g
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Turbo Gaming XP
[email protected]This dish was a great way to use up some leftover cauliflower. I added some chopped broccoli and carrots to the mix and it was a delicious and healthy side dish.
Kadyn Warner
[email protected]This recipe was easy to follow and the cauliflower came out perfectly. The bacon and Parmesan cheese added a lot of flavor. I would definitely make this again.
Mondlikayise Kunene
[email protected]I'm not a big fan of cauliflower, but this recipe was amazing! The bacon and cheese made it so flavorful. I will definitely be making this again.
Manny McDonald
[email protected]This was a delicious and healthy side dish. The cauliflower was roasted perfectly and the bacon added a nice smoky flavor. I would definitely make this again.
Mk Media jr
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Noman Saeed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and cheese, and they didn't even notice that they were eating cauliflower.
Am kawsar vai
[email protected]I followed the recipe exactly and the cauliflower came out perfect! It was slightly crispy on the outside and tender on the inside. The bacon and Parmesan cheese added a lot of flavor.
King Sawi gh
[email protected]This was a quick and easy side dish. The cauliflower was roasted perfectly and the bacon added a nice smoky flavor. I would definitely make this again.
Yared Yared
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The bacon and cheese made it so flavorful. I will definitely be making this again.
Sahra Muse
[email protected]This was a great way to use up some leftover cauliflower. I added some chopped broccoli and carrots to the mix and it was a delicious and healthy side dish.
Emad Elshaer
[email protected]I love this recipe! It's so simple to make and the cauliflower always comes out perfectly. I like to add a little bit of garlic powder and onion powder to the cauliflower before I roast it. It gives it a really nice flavor.
anas abu shaar
[email protected]This dish was easy to make and tasted great! I used frozen cauliflower and it worked out just fine. I would recommend this recipe to anyone looking for a healthy and delicious side dish.
Marlos Barnette
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cauliflower was perfectly cooked and the bacon added a great flavor. I will definitely be making this again.
Zaw Oo
[email protected]This recipe was a hit with my family! The bacon added a delicious smoky flavor to the cauliflower, and the Parmesan cheese gave it a nice cheesy crust. I will definitely be making this again!