BACON & CARAMELIZED-ONION ASPARAGUS
Make and share this Bacon & Caramelized-Onion Asparagus recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
- Drain bacon on paper towels.
- Discard drippings from skillet; do not wash skillet.
- Place asparagus in microwaveable casserole or 10x4-inch dish.
- Add water.
- Microwave on high 4-5 minutes or until asparagus is crisp-tender.
- Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
- Stir in dressing.
- Drain asparagus; top with sauce and crumbled bacon.
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Cutter Wells
wells_c@yahoo.comThis is a great recipe for a healthy and delicious side dish. It's also very easy to make.
Mobile Gech
m.g78@gmail.comI love the way the asparagus spears get slightly charred in the pan. It gives them a nice smoky flavor.
Cricket Fans Official
cricket@aol.comI've made this recipe with both fresh and frozen asparagus, and both are delicious. I prefer the fresh asparagus because it has a more vibrant flavor.
Abdullah Sadaqat
sadaqat_abdullah@gmail.comThis is a great recipe for a special occasion. I've made it for Easter dinner and Christmas dinner, and it's always a hit.
Subham Das
s.das19@yahoo.comThis recipe is easy to follow and the ingredients are easy to find. I also like that it's a one-pan dish, which makes cleanup a breeze.
Mason Reed
mr53@yahoo.comI love the combination of sweet and savory in this dish. The caramelized onions and balsamic vinegar add a nice sweetness, while the bacon adds a savory flavor.
JohnDavid Bethel
j_bethel@gmail.comThis is a great recipe for a healthy and delicious side dish. The asparagus is cooked perfectly, and the bacon and caramelized onions add a lot of flavor.
Nola Arp
n_arp81@yahoo.comI've made this recipe a few times, and it's always a hit. I've even served it at parties, and it's always a crowd-pleaser.
Omkrishna Shrestha
shrestha45@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the bacon and caramelized onions, and they always ask for seconds.
Victoria Aning
av@yahoo.comI love the way the balsamic vinegar caramelizes on the asparagus. It gives the dish a really nice flavor.
prince dominic
pd11@gmail.comThis is a great recipe for a quick and easy weeknight meal. I usually serve it with roasted potatoes and a salad.
Viceroy
viceroy@hotmail.comI've made this recipe with both green and white asparagus, and both are delicious. I prefer the white asparagus because it's a bit more tender.
OKORIE BLESSING
blessing85@hotmail.co.ukThis recipe is a great way to use up leftover bacon. I also like to add a little bit of chopped red pepper flakes for a bit of spice.
Life of heaven
olife59@yahoo.comI love the combination of flavors in this dish. The bacon and caramelized onions are a perfect complement to the asparagus.
Kausila Limbu
k_limbu@yahoo.comThis was my first time cooking asparagus, and it turned out great! The recipe was easy to follow, and the asparagus was cooked perfectly.
Sumantha Govender
govendersumantha@gmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The asparagus is cooked perfectly, and the bacon and caramelized onions are a delicious addition.
alinda christopher
christopher.alinda@gmail.comThis recipe was a hit! The bacon and caramelized onions added a delicious sweetness and smokiness to the asparagus. I also loved the addition of the balsamic vinegar, which gave the dish a nice tangy flavor.