BACON CARAMEL SCUFFINS WITH CARAMEL CLOTTED CREAM
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 24 mini muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Arrange the bacon in a single layer on a rimmed baking sheet and bake until very crisp and brown, turning once, 18 to 20 minutes. Drain on a paper-towel-lined plate, then chop very finely.
- Whisk the flour, baking powder and salt together in a medium bowl.
- Combine the butter and brown sugar in a large bowl and beat with an electric mixer until well combined. Add the egg and vanilla extract and beat until well mixed. Whisk in the half-and-half, and then add the flour mixture; beat until just incorporated, scraping down the sides of the bowl with a rubber spatula as needed. Stir in the chopped bacon.
- Distribute the batter evenly among the muffin cups, smoothing the surface with moistened fingers. With your finger or a small measuring spoon, make small divots in the center of the batter and spoon 1/4 teaspoon of the caramel sauce into each divot.
- Bake until a wooden pick inserted into the center of the scuffins comes out clean, about 15 minutes. Cool in the pan for 5 minutes, then remove from the pan and cool completely on a rack.
- While the scuffins bake, gently swirl together the clotted cream and the remaining 2 tablespoons caramel sauce.
- Serve the scuffins with the caramel clotted cream.
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zubair Khattak Official
[email protected]I'm a recipe tester for a food magazine, and I have to say that these scuffins are one of my favorites. They're so easy to make and they always turn out perfectly. I love the way the bacon and caramel flavors complement each other. This recipe is a k
Sarah P
[email protected]I love trying new and unusual recipes, and these scuffins definitely fit the bill. The bacon and caramel combination is so unique and delicious. I'm so glad I decided to give this recipe a try.
raihan arafat
[email protected]I'm new to cooking, but these scuffins were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. I'm so proud of myself!
Akash Butt
[email protected]I made these scuffins as a gift for my friend's birthday. She absolutely loved them! She said they were the best scuffins she's ever had. I'm so glad I found this recipe.
Naz
[email protected]These scuffins are always a hit at my parties. They're easy to make ahead of time and they're always a crowd-pleaser. I love the way they look, too. They're so festive and colorful.
Andrea Cuevas
[email protected]These scuffins are the perfect dessert for any occasion. They're sweet, salty, and oh-so-gooey. I can't resist them!
Rumi Ayesha
[email protected]I love making these scuffins on the weekend for my family. They're a special treat that everyone enjoys. The bacon and caramel combination is always a winner, and the clotted cream is the perfect finishing touch.
Afghani Armani
[email protected]I've been baking for years, and these scuffins are one of my new favorites. They're so easy to make and they always turn out perfectly. I love the way the caramel sauce soaks into the scuffins, making them extra moist and flavorful.
Renee Plasky
[email protected]These scuffins are truly a culinary delight. The bacon and caramel flavors are perfectly balanced, and the clotted cream adds a touch of elegance. I highly recommend this recipe to anyone who loves a sweet and savory treat.
SAMAR AHMED
[email protected]This recipe is perfect for busy families! I was able to make the batter ahead of time and then just bake the scuffins in the morning. They were a huge hit with my kids and they're a great grab-and-go breakfast or snack.
Bir Brave
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The scuffins still turned out great! They're not as sweet as the original recipe, but they're still de
Suman Leembu
[email protected]I was skeptical about the bacon and caramel combination, but I was pleasantly surprised! The flavors work really well together and the scuffins are so moist and fluffy. I'll definitely be making these again.
FAYSAL Khan 1 blog
[email protected]Oh my goodness, these scuffins are amazing! The caramel is so rich and gooey, and the bacon adds a nice salty touch. I can't stop eating them!
Issah Musliha
[email protected]I'm new to baking, but these scuffins turned out perfectly! The recipe was easy to follow and the results were delicious. I'm so glad I tried this recipe.
Hanif Memon
[email protected]These scuffins were a hit at my last brunch party! The bacon and caramel combination is heavenly, and the clotted cream adds a touch of luxury. I'll definitely be making these again.