Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kgomotso Mpedi
[email protected]I'm giving this stir-fry a 3 out of 5 stars. It was good, but not great.
Sheraz Malik
[email protected]This stir-fry was a waste of time and ingredients. I would not recommend it.
Dawn LaBette
[email protected]Overall, this stir-fry was just okay. I think there are better recipes out there.
Mali Miles
[email protected]This stir-fry was a bit too oily for my taste. I think I'll use less oil next time.
Leonard Guevara
[email protected]The cabbage in this stir-fry was a bit too tough for my liking. I think I'll try cooking it for a shorter amount of time next time.
Nirajan bhattarai
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Baisanvi Chaudhary
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stir-fry. The bacon and carrots helped to balance out the cabbage flavor.
Nomi Sidhu
[email protected]I added some chopped red bell pepper to this stir-fry, and it was delicious! The bell pepper added a nice sweetness and crunch.
Noman Khurami
[email protected]I made this stir-fry exactly as the recipe said, and it turned out perfectly. The cabbage was cooked to perfection, and the bacon was crispy and flavorful.
Ivan Sparks
[email protected]This stir-fry is a great way to use up leftover bacon. It's also a very affordable meal, which is always a plus.
abdullah waleed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bacon and cabbage are a surprisingly good combination, and the stir-fry sauce is delicious.
Ahmed Serag
[email protected]I've made this stir-fry a few times now, and it's always a crowd-pleaser. The combination of bacon, cabbage, and carrots is simple but incredibly flavorful.
Jose V√°zquez Maysonet
[email protected]This stir-fry was a hit with my family! The bacon added a delicious smoky flavor, and the cabbage was perfectly cooked - tender but still with a bit of crunch. I also loved the addition of the carrots and green onions, which added a nice pop of color