My expertise is in taking healthy recipes... and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch the bacon and brown sugar.
Provided by Jmama
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
- Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.7 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 3.9 g, Sodium 614.7 mg, Sugar 6.8 g
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Bricon Green
[email protected]This recipe sounds like it would be really bland.
Lax Nirob
[email protected]I'm not sure about this recipe. I'm not a big fan of cabbage.
Mohamed Lamarana Jalloh
[email protected]Bacon and cabbage? That's an interesting combination. I'm intrigued.
Tumwine Lauben
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Shuail Ali
[email protected]I can't wait to try this recipe out.
Sheikh Muaz
[email protected]This recipe is definitely going into my regular rotation.
Sid Arts
[email protected]Loved it!
Samkelo Ntshongo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wasif Baig
[email protected]I made this dish for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor combination.
ASD Islamabad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon and brown sugar, and they always ask for seconds.
Ariel Key
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. The bacon and brown sugar give the cabbage a nice sweet and savory flavor.
Craig Magby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marie Arsenault
[email protected]I love that this recipe is so versatile. You can add different vegetables, such as potatoes or carrots, or you can change the type of meat you use. I've even made it with tofu before, and it was delicious!
Piku Islam
[email protected]I've made this dish several times now, and it's always a hit with my family. It's so easy to make, and the ingredients are all things I usually have on hand.
Lawangin KhaNx
[email protected]This recipe is an absolute winner! The combination of bacon and cabbage is just perfect, and the addition of the brown sugar and vinegar adds a wonderful depth of flavor. I followed the recipe exactly, and the results were fantastic. The cabbage stea