BACON BUTTERMILK WAFFLES WITH BLACKBERRY SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Blackberry Bacon Maple Syrup Gourmet
Yield Makes 4 Belgian or 8 standard waffles, serving 2 generously
Number Of Ingredients 12
Steps:
- Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200° F. Finely chop bacon and in a skillet cook over moderate heat, stirring, until crisp. Into a large bowl sift together flour, sugar, baking powder, baking soda, and salt and stir in buttermilk, egg, and bacon including bacon fat (about 1/4 cup) until smooth (batter will be very thick).
- Make syrup:
- Halve berries lengthwise. In a small saucepan simmer berries with syrup over moderately low heat 1 minute.
- Spoon batter into waffle iron (using 1 cup batter for two 4-inch-square Belgian waffles or four 4-inch-square standard waffles), spreading evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.
- Serve waffles with blackberry syrup and garnish with blackberries.
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Joey
joey@hotmail.comThese waffles are the perfect comfort food.
Navin Ahammed
ahammed.navin38@yahoo.comI'm not a big fan of sweet waffles, but these were actually really good.
Chad Becker
b6@gmail.comThese waffles were a bit too dense for my taste.
Manish Khadka
khadkamanish@gmail.comI would definitely recommend this recipe to anyone who loves waffles.
littlechari 776
7l@gmail.comThese waffles are a bit time-consuming to make, but they're definitely worth the effort.
Adeyemi Victor
adeyemi83@gmail.comI'm not sure if I did something wrong, but my waffles didn't turn out as fluffy as I thought they would.
opi rana
o.rana59@gmail.comThese waffles are a great way to use up leftover bacon.
Sudu Sudu
s_s@yahoo.comThe blackberry syrup is a great way to add a pop of color and flavor to these waffles.
Angela Brooks
angela72@gmail.comI love that these waffles are made with buttermilk. It gives them a really rich flavor.
Tally Bolling
b_t@aol.comThese waffles are the perfect way to start a lazy Sunday morning.
Budh Gurung
gurung-b91@yahoo.comOverall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Nasiru Ahmed
a96@gmail.comI had trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
Kerron Benoit
kerron_b@gmail.comThese waffles were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Gulwa Qiqa
gq@yahoo.comI'm not a big fan of bacon, but these waffles were still delicious. The buttermilk and syrup made them extra flavorful.
MhlopheGranites Mhlophe
mhlophe_mhlophegranites@hotmail.frThe blackberry syrup is amazing! It's the perfect topping for these waffles.
Abdul Motin
m28@hotmail.frThese waffles are so easy to make! I was able to get them on the table in under 30 minutes.
Shuban Shuban
shubans34@yahoo.comI love the combination of sweet and savory in these waffles. The bacon adds a nice salty flavor that complements the sweetness of the syrup.
Purnima Gurung
p_g@gmail.comI've made these waffles several times now, and they always turn out perfect. They're light and fluffy, with a crispy exterior.
Bi Li
libi21@gmail.comThese waffles were a hit with my family! The buttermilk and bacon gave them a delicious flavor, and the blackberry syrup was the perfect finishing touch.