BACON BUTTER CUPS
Posted on the Occupy Bacon FB page
Provided by Sue Huhn
Categories Chocolate
Time 6h
Number Of Ingredients 5
Steps:
- 1. Begin by placing 24 paper cups in to 2 of the mini muffin tins.
- 2. Next, melting 1 pound of chocolate in a double boiler. Once tempered, add a generous dollop to the bottom of each cup. Using the back of a soup spoon, gently push the chocolate upwards to coat the sides of the cup. Repeat until all 24 cups have been filled. You may need to retemper the chocolate depending on how quickly you work. Place them in the refrigerator for approximately 2 hours to harden.
- 3. While they're setting, cut 8 strips of Bacon in to 3 sections, totaling 24 pieces.
- 4. Take the 2 remaining paperless mini muffin tins and place 1 slice of the cut Bacon in each of the molds. You want a little to hang over the sides to prevent them from curling while baking. Bake them off at 325° for 30-35 minutes or until crispy golden. Remove them from the tins and place them on a paper towel.
- 5. After the 2 hours, remove the cups from the refrigerator and place a Bacon cup in to each chocolate shell.
- 6. Melt an additional 1/2 pound of chocolate and drop a modest dollop of chocolate on to the Bacon. Set it back in the refrigerator for approximately 2 hours.
- 7. Once set, begin mixing the peanut butter until it's smooth. Add a small scoop to the cups and smooth out. Make sure to leave room for the chocolate top.
- 8. Melt the remaining 1/2 pound of chocolate and spoon it on top if the peanut butter.
- 9. Tip: work from the center out, pushing the chocolate to the sides rather than spreading it. Place them in the refrigerator for approximately 4 hours and serve! ʚϊɞ
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Alan Leonard
[email protected]I would have liked these bacon butter cups more if they had been a bit more flavorful.
JAYEVENTS Tv
[email protected]I followed the recipe exactly, but my bacon butter cups didn't turn out as expected. They were too dry.
Shreekrishna Khitiwada
[email protected]These bacon butter cups are a bit too greasy for my taste.
mavridis Xa
[email protected]I'm not a big fan of bacon, but I actually really liked these bacon butter cups. They were surprisingly good.
EDIDIONG Jombo
[email protected]These bacon butter cups are a great way to add a little something special to your next party.
BL4ZE
[email protected]I'm so glad I found this recipe. These bacon butter cups are now a staple in my appetizer rotation.
Mathys Family
[email protected]These are the best bacon butter cups I've ever had!
Tarmina Akter
[email protected]I made these bacon butter cups for my husband's birthday party and they were a huge success. Everyone raved about them.
Banzi Zwelibanzi
[email protected]My kids love these bacon butter cups. They're a fun and easy snack.
Jojo Siwa
[email protected]These bacon butter cups are the perfect way to use up leftover bacon. I always have some on hand in the freezer.
Vasile Patasanu
[email protected]I love how easy these are to make. I can have them ready in about 30 minutes.
Saqlain Kiyani
[email protected]These are the perfect appetizer for any occasion. They're savory, buttery, and just a little bit sweet.
Adedayo adeyeye
[email protected]I've made these bacon butter cups several times now and they're always a crowd-pleaser.
Salongo Dikson
[email protected]These bacon butter cups were a huge hit at my last party! They were so easy to make and everyone loved them.