Provided by Rachael Ray : Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta shy of al dente, 5 to 6 minutes.
- While the water comes to a boil, heat the EVOO in a Dutch oven or deep skillet over medium-high heat. Add the bacon and crisp. Remove the bacon with a slotted spoon and remove some of the drippings, leaving a thin layer. Add the beef, brown and crumble, but leave a few larger pieces. Season with salt and pepper. Once the beef has caramelized, add the onions and cook to tender. Add the stock and Worcestershire, then reduce the heat to low.
- In a saucepot over medium to medium-high heat, melt the butter. Whisk in the flour, cook 1 minute. Whisk in the milk and season with salt and pepper. Thicken to coat the back of a spoon. Stir in the cheese. When the cheese has melted into the sauce, stir in the mustard, ketchup, relish and hot sauce. Combine the pasta with the sauce and fold in the meat. Place in a large casserole dish. Cool and store for a make-ahead meal.
- To serve, preheat the oven to 375 degrees F. Bring the casserole to room temp then bake until brown and bubbly on top and golden at edges, 45 to 50 minutes.
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Denethia Bennett
[email protected]This was the best mac and cheese I've ever had!
Md Samiulb Islam
[email protected]I would definitely recommend this recipe to others.
Amber Royster
[email protected]This recipe was a hit with my friends!
Abiha Noor
[email protected]I made this for my family and they loved it!
Fida Tanoli
[email protected]This was a great recipe! I will definitely be making this again.
Saima Mehar
[email protected]I loved the smoky flavor that the bacon added to the mac and cheese.
Chris Cameron
[email protected]The mac and cheese was creamy and flavorful, and the bacon added a nice crunch.
Ehtisham Malik
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely make this again.
Ivan Ramirez
[email protected]I followed the recipe exactly and the mac and cheese turned out perfectly. The cheese sauce was smooth and creamy, and the bacon added a nice crunch. I will definitely be making this again.
Love Jonez
[email protected]This was a great recipe! The mac and cheese was rich and creamy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.
Sk Shishir
[email protected]I made this for my family and they loved it! The cheese sauce was creamy and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
Gana Adel
[email protected]This recipe was easy to follow and the end result was delicious! The bacon added a nice smoky flavor to the mac and cheese. I would definitely make this again.