BACON BRITTLE
Steps:
- 1. Brush 9x13 baking sheet with butter and set aside.
- 2. Cook bacon until easily crumbled. Crumble and set aside.
- 3. Combine Corn Syrup, Sugar, Water and salt in medium saucepan. Bring to a boil over medium-high heat, stirring constantly until sugar dissolves. Continue cooking, swirling occasionally, until reaching 'softball stage' on a candy thermometer (238 degrees.)
- 4. Add bacon, continue cooking and stirring often to keep from burning bacon, until liquid turns amber. Remove from heat.
- 5. Carefully stir in Vanilla and Baking Soda, immediately. Mixture will foam up in pan.
- 6. Pour mixture on to prepared baking sheet, spread evenly immediately. Then set aside until completely cooled.
- 7. Gently break brittle into pieces and enjoy.
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Shadrack Shadrack Musuuza
[email protected]I've never made bacon brittle before, but this recipe made it easy. I'm so glad I tried it.
Nwose Chidera
[email protected]I'm allergic to bacon, so I made this recipe with turkey bacon instead. It turned out great!
Hasib Gaming
[email protected]This recipe was a bit confusing to follow. I'm not sure if I did it correctly.
Jubayer Monshi
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less brown sugar next time.
Joseph Kaweesi
[email protected]I'm not sure what I did wrong, but my bacon brittle turned out too hard. I think I overcooked it.
Muttea Syed
[email protected]This bacon brittle is dangerously addictive! I can't stop eating it.
Khann Marwat
[email protected]I've tried several bacon brittle recipes before, but this one is by far the best. It's the perfect combination of crispy and chewy.
Courtney t
[email protected]I made this bacon brittle for my husband's birthday party and it was a huge success. Everyone raved about it.
Erica Sancez
[email protected]This recipe was easy to follow and the bacon brittle turned out perfectly. I'm so glad I tried it.
Joseph Byrne
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this bacon brittle. It's not too greasy and the brown sugar coating is delicious.
mashood Anjum
[email protected]This is the best bacon brittle I've ever had! It's so crispy and flavorful. I highly recommend it.
Evan Peters
[email protected]I've made this bacon brittle several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and salty.
Aayushi Khanal
[email protected]This bacon brittle recipe was a huge hit at my last party! It's so easy to make and everyone loved it. I'll definitely be making it again.