BACON BRIE TARTS
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The brie and bacon are salty and baked in a soft croissant cup. The little bit of brown sugar on top brings all the flavors together. Tasty warm or at room...
Provided by Pamela Rappaport
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375.
- 2. Spray 24 mini muffin tins with oil.
- 3. Roll out the crescent rolls and press the seams to seal.
- 4. Cut into 24 equal squares and place one in each muffin tin.
- 5. Cut the brie into 24 cubes.
- 6. Add 1 cube of brie, a sprinkle of bacon and a sprinkle of brown sugar in each tin.
- 7. Bake 12-15 minutes until lightly browned. Remove from pan to a serving platter. Good served warm or room temperature.
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M qasim M qasim
[email protected]These tarts are the perfect addition to any brunch or lunch menu.
Jamsheed Khan
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The tarts were still delicious.
Shahnawaz Shahnawaz
[email protected]I used a different type of cheese and the tarts still turned out great. I love how versatile this recipe is.
James Chikoore
[email protected]I followed the recipe exactly and the tarts turned out perfectly. I'm so glad I found this recipe!
Carter Scholl
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Israr Wazir
[email protected]I'm not a big fan of brie cheese, but I really enjoyed these tarts. The bacon and pastry balanced out the flavor of the brie perfectly.
Nabil Mufeed
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
Mustak Aalam
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them!
Collin Ramaraju
[email protected]These bacon brie tarts are so delicious! The brie is perfectly melted and gooey, and the bacon adds a nice salty flavor.
Hammad Salman
[email protected]I love how versatile these tarts are. I've used different types of cheese and fillings and they've always turned out great.
Sandy Mabry
[email protected]These tarts are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Brenno Rodrigues
[email protected]I've made these tarts several times now and they always turn out perfectly. They're so easy to make and they always impress my guests.
Sunita Poudel
[email protected]These bacon brie tarts were a hit at my last party! The combination of crispy bacon, creamy brie, and flaky pastry is simply irresistible.