Steps:
- In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set. , Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired.
Nutrition Facts : Calories 607 calories, Fat 36g fat (17g saturated fat), Cholesterol 493mg cholesterol, Sodium 1819mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
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Zarriyona Tubbs
[email protected]I'll definitely be making these sandwiches again and again.
Salah Bani mostafa
[email protected]These sandwiches are a must-try for any breakfast lover.
Tebogo Nyathi
[email protected]I highly recommend these bacon breakfast sandwiches. They're delicious, easy to make, and perfect for any occasion.
Mahid Ahmed
[email protected]These sandwiches are perfect for a quick and easy breakfast on the go.
Emily Lanois
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 15 minutes.
Francis Muigai
[email protected]These sandwiches are a great way to start your day. They're hearty and filling, and they give you a boost of energy.
Fawad Raza
[email protected]I've never been a fan of breakfast sandwiches, but these ones changed my mind. They're so flavorful and satisfying.
Prashant Raii
[email protected]These sandwiches are a great way to use up leftover bacon. I always have a few slices left over after making bacon for dinner, and this is a great way to use them up.
Kiefer Swistak
[email protected]I love that these sandwiches can be customized to your liking. I like to add a little bit of hot sauce to mine for a little kick.
Rose Justine
[email protected]These sandwiches are perfect for meal prep. I make a batch on the weekend, and then I have breakfast ready to go all week.
Freya Burgess
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so simple to make, but they taste amazing.
Crystal stitches
[email protected]Delicious and easy to make. Perfect for a quick breakfast or lunch.
Sumbal Ayoob
[email protected]These sandwiches are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a crowd-pleaser. I highly recommend them.
Hossam Hossam
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and toppings, and it's always delicious. It's the perfect recipe for using up leftovers.
Yasur Khan
[email protected]These bacon breakfast sandwiches are a game-changer. They're so easy to make and so delicious. I've been making them every weekend for the past month, and I don't plan on stopping anytime soon.
Mubarok Hossain
[email protected]I made these sandwiches for a brunch party, and they were a huge success. Everyone loved them! I especially liked the fact that they can be made ahead of time and reheated when you're ready to serve.
Olothando Zulu
[email protected]These sandwiches were a hit with my kids. They loved the crispy bacon and the gooey cheese. I'll definitely be making these again for their school lunches.
Ritesh Gupta
[email protected]I love that this recipe is customizable. I added some avocado and sriracha to mine, and it was heavenly. I can't wait to try different variations next time.
MD salman Dk
[email protected]I've tried many breakfast sandwich recipes, but this one is by far the best. The instructions were clear and easy to follow, and the sandwiches turned out perfectly. I'll definitely be making these again.
Elijah Chakua
[email protected]These bacon breakfast sandwiches are the perfect way to start your day! They're easy to make and absolutely delicious. I loved the combination of crispy bacon, fluffy eggs, and melted cheese. My family devoured them in minutes.