The frozen hash browns create a perfect crust for this easy breakfast or lunch treat. It is a very versatile pie, you can add your own ingredients to this dish for a pleasing family meal.
Provided by Baby Kato
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, mix the three cheeses together, set aside until needed.
- Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
- Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
- In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
- Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.
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Nunna Yafukinbizness
[email protected]I can't wait to try this recipe!
Muhammad playZ
[email protected]This pie is perfect for a quick and easy breakfast.
Fatema Beagum
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Gujjar Sarkar
[email protected]The crust was a bit soggy. I think I would blind bake it next time.
Durga Thapa
[email protected]This pie was a bit too salty for my taste. I think I would use less bacon next time.
John Phillips
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfect. I've made it for my family and friends and everyone loves it.
Dinis Angeja
[email protected]This pie was delicious! The bacon added a nice smoky flavor. I also liked the addition of the green onions.
Brandon Williams
[email protected]I made this recipe for a brunch party and it was a big success! Everyone loved it. The pie was easy to make and it looked very impressive.
Defrag
[email protected]I followed the recipe exactly and the pie turned out great! The bacon was crispy, the cheese was melted and gooey, and the eggs were fluffy. I served it with a side of fruit and it was the perfect breakfast.
Kazim Hussain
[email protected]This bacon breakfast pie was a hit with my family! The flavors of the bacon, cheese, and eggs were perfectly balanced. The buttery crust was also delicious. I will definitely be making this again.