BACON BREAKFAST ENCHILADAS RECIPE - (4.2/5)
Provided by mzander
Number Of Ingredients 8
Steps:
- In a skillet over medium high heat, brown sausage and then drain fat. In a large bowl, stir together browned sausage, 1 cup cheese and 1/2 of the bacon. Place 1/8 of the mixture down the center of a tortilla. Roll up and place seam-side down in a sprayed 9x13 baking dish. Repeat until all tortillas are filled. In another large bowl beat eggs, flour and salt. Mix in half and half. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or bake immediately. When ready to bake, preheat the oven to 350 degrees fahrenheit. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover with foil and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
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Josh uk
[email protected]These enchiladas were delicious! I loved the crispy bacon and the creamy cheese sauce.
Asif Hossain
[email protected]These enchiladas were a bit dry for my taste. I think I would add more sauce next time.
Cathy Ann James
[email protected]I made these enchiladas for my family and they all loved them. They said they were the best enchiladas they had ever had.
Pastor Emmanuel Mwakidoshi
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
cyrile kpamkpam
[email protected]I loved the flavor of these enchiladas. The bacon and eggs were cooked perfectly.
Akhtar Jaan
[email protected]These enchiladas were a little too cheesy for my taste. I think I would use less cheese next time.
Poopie Davis
[email protected]I've made these enchiladas several times now and they are always a hit with my guests. They are perfect for a party or a potluck.
BPL Pernix Residence
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again for my family.
mccreamy
[email protected]I'm not a big fan of enchiladas, but these were actually really good. The bacon added a nice smoky flavor.
Bumali Kintu
[email protected]These enchiladas were delicious! I loved the crispy bacon and the creamy cheese sauce.
rebecca Dggd
[email protected]These enchiladas were a bit dry for my taste. I think I would add more sauce next time.
Saad Salman
[email protected]I made these enchiladas for my family and they all loved them. They said they were the best enchiladas they had ever had.
Mst Jakiya sultana Misty
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
stephen Najar-Marez
[email protected]I loved the combination of flavors in these enchiladas. The bacon, cheese, and eggs were all cooked perfectly.
Zain Khattak
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Khasaf
[email protected]I've made these enchiladas several times now and they are always a favorite. They are perfect for a quick and easy breakfast or brunch.
Jabiru Okuna
[email protected]I made these enchiladas for a brunch party and they were a huge success. Everyone loved them!
cynthia gomez
[email protected]These bacon breakfast enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.