BACON BREAKFAST CUPCAKES
Steps:
- Mix the taters with some oil, salt and pepper. Press it all into muffin cups lined with greased foil liners. Bake the hash browns 'til they live up to their name (ya know 'til they're brown). That'll take 45 to 55 minutes. Meanwhile, whisk together eggs and milk. Stir in shredded Cheddar and some crumbled bacon Firmly press the baked hash browns with a ¼-cup measuring cup or a large spoon. This makes more room for the egg, bacon and cheese layer Add the egg mixture over the potato layer. Bake until the egg layer is set and a knife inserted into it comes out clean.
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Berline B
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. They were too dry and the bacon was burnt.
Haroon Rashed
[email protected]These cupcakes were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Ajmal Riaz
[email protected]I'm not a big fan of bacon, but I thought these cupcakes were pretty good. The maple glaze was the perfect touch.
Gayan Laksitha
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mehak Butt
[email protected]I love bacon and I love cupcakes, so I knew I had to try these. They were delicious! The bacon was perfectly crispy and the cupcakes were moist and flavorful.
GODSON BULUS
[email protected]These cupcakes were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Orinbergen Fatiha
[email protected]I thought these cupcakes were just okay. They were a bit too salty for my taste.
Angela Collins
[email protected]These cupcakes were amazing! I will definitely be making them again.
Amanda Crawford
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. They were too dense and the bacon was chewy.
Rania Raniaomar
[email protected]These cupcakes were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Moses Ojonugwa Victor
[email protected]These cupcakes were perfect! I followed the recipe exactly and they turned out beautifully.
mahad iqbal
[email protected]I love the idea of these cupcakes, but they were a bit dry. I think I'll try adding some sour cream to the batter next time.
chafu cartelz ke
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Foyej Ahamed
[email protected]I'm not a big fan of bacon, but these cupcakes were surprisingly delicious! The maple glaze was the perfect finishing touch.
Khervin James
[email protected]These bacon breakfast cupcakes were a huge hit at my brunch party! They were so easy to make and everyone loved them.