Provided by Tregaye Fraser
Categories main-dish
Time 1h5m
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-count muffin tins with paper cupcake liners.
- Combine the all-purpose flour, cake flour and baking soda in bowl; set aside. In a separate bowl, mix the sour cream, vanilla and eggs; set aside.
- Heat the beer and butter in a saucepan over medium-high heat until the butter is just melted. Stir in the cheese, remove from the heat and whisk in the brown sugar. Slowly add the beer mixture to the egg mixture, stirring. Fold/gently stir in the dry mixture, then fold in the bacon.
- Fill the muffin cups three-quarters full with the batter. Bake until an inserted toothpick comes out clean, 20 to 25 minutes. Let the cupcakes cool on a wire rack.
- For the hollandaise sauce: In the container of a blender, combine the egg yolks, lemon juice, Worcestershire, vinegar and hot sauce. Cover and blend for about 5 seconds.
- Put the clarified butter in a glass measuring cup. Heat in the microwave until completely melted and hot, about 1 minute. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream; it should thicken almost immediately. Fold in the chopped parsley once the sauce has thickened. Season with salt and pepper. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
- Top each cupcake with a fried egg and add some hollandaise. Serve warm.
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Lal M
[email protected]These cupcakes were a little too salty for my taste, but my husband really enjoyed them.
Tarif Ahmed
[email protected]I'm not a fan of cupcakes, but I really liked these. They were savory and filling, and the bacon added a nice smoky flavor.
Ola Lekan
[email protected]I made these cupcakes for my kids and they loved them. They're a great way to get them to eat their bacon and eggs.
Faysal Ahamed
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with just the right amount of bacon flavor.
Muhammad Attiq
[email protected]These cupcakes were a little too greasy for my taste, but my husband loved them.
Madhubala Devi
[email protected]I'm not a big fan of bacon, but I really enjoyed these cupcakes. They were savory and sweet, and the bacon added a nice crunchy texture.
David Mark
[email protected]I made these cupcakes for my brunch party and they were a huge success. Everyone loved them!
Phizackey BASSINGTHWAIGHTE
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with just the right amount of bacon flavor.
Radhika Pariyar
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Ch vewan Jhelum
[email protected]I'm not a big fan of bacon, but I really liked these cupcakes. They were moist and fluffy, and the bacon added a nice savory flavor.
Taher Eissa
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
Mira Tamang
[email protected]These cupcakes were a bit too salty for my taste, but my husband really enjoyed them.
stanley dwayne
[email protected]I'm not a fan of cupcakes, but I really liked these. They were savory and filling, and the bacon added a nice smoky flavor.
Ibrar Khan Khan
[email protected]I made these cupcakes for my kids and they loved them. They're a great way to get them to eat their bacon and eggs.
Annto Ujjol
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with just the right amount of bacon flavor.
Onefeli Chijioke
[email protected]These cupcakes were a little too greasy for my taste, but my husband loved them.
Nico Jones
[email protected]I'm not a big fan of bacon, but I really enjoyed these cupcakes. They were savory and sweet, and the bacon added a nice crunchy texture.
Rotan Mwesigwa
[email protected]I made these cupcakes for a brunch party and they were a huge success. Everyone loved them!
Cookies Nla
[email protected]These bacon breakfast cupcakes were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast.