BACON BREAKFAST BOWLS
I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!
Provided by SammyLamb
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
- Line the walls of each muffin cup with a bacon strip.
- Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
- Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 0.5 g, Cholesterol 139.2 mg, Fat 8.8 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 291.5 mg, Sugar 0.3 g
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Nabakooza Faridah
[email protected]Missing ingredients
Jephthah Ernest
[email protected]Bland
Education updates
[email protected]A bit too greasy
Maddy Miller
[email protected]Easy and delicious!
Katelyn Gomez
[email protected]Will definitely make again!
Muzammilbacha M
[email protected]So good!
Naser Iqbal
[email protected]These bacon breakfast bowls were delicious! I loved the crispy bacon and fluffy eggs. The potatoes were also perfectly roasted. I would definitely make these again.
Anuhas ekanayaka
[email protected]These bacon breakfast bowls were a bit bland for my taste. I think I would add some more seasoning next time. I also think I would use a different type of cheese. The cheddar cheese was a bit too sharp for my taste.
Rhema Bikume
[email protected]I had a hard time finding all of the ingredients for this recipe. I couldn't find breakfast potatoes at my local grocery store. I also didn't have any chives. I ended up using regular potatoes and green onions instead. The bowls were still good, but
Gyan Shrestha
[email protected]These bacon breakfast bowls were a bit too greasy for my taste. The bacon was crispy, but the eggs and potatoes were swimming in grease. I think I would try this recipe again, but I would use less bacon and grease.
Bluetooth Blu
[email protected]I'm not a huge fan of bacon, but these bacon breakfast bowls were actually really good! The bacon was crispy and flavorful, and the eggs and potatoes were cooked perfectly. I would definitely make these again.
Fatyan Ayesha
[email protected]These bacon breakfast bowls are a great way to start the day! They are packed with protein and flavor. The bacon is crispy, the eggs are fluffy, and the potatoes are perfectly roasted. I love that this recipe is also very easy to make. I will definit
Francis Eyanae
[email protected]I made these bacon breakfast bowls for my friends, and they were a hit! Everyone loved the crispy bacon, fluffy eggs, and perfectly roasted potatoes. The bowls were also very easy to make, which is always a plus. I will definitely be making these aga
Netef Armon
[email protected]I made these bacon breakfast bowls for my family, and they were a huge success! Everyone loved them. The recipe was easy to follow, and the bowls were ready in no time. I would definitely recommend this recipe to anyone looking for a quick and easy b
Samir OP
[email protected]These bacon breakfast bowls were delicious! I loved the combination of flavors and textures. The bacon was crispy, the eggs were fluffy, and the potatoes were perfectly roasted. I would definitely make this recipe again.
Sorif Ff
[email protected]I made these bacon breakfast bowls for my friends, and they all raved about them! The bowls were easy to assemble, and the ingredients were all readily available. The bacon was crispy, the eggs were fluffy, and the potatoes were perfectly seasoned. I
Ahmad Baloch
[email protected]These bacon breakfast bowls were a hit with my family! The bacon was crispy and flavorful, and the eggs were cooked perfectly. The potatoes were also delicious, and I loved the addition of the cheese and chives. This is a great recipe for a quick and