BACON BREAD PUDDING
Provided by Ayesha Curry
Categories dessert
Time 50m
Yield 6 appetizer or 12 main-course servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon, closely spaced, on a rimmed baking sheet. Bake, flipping halfway through, until the fat is rendered and the bacon is lightly browned but not at all crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, add the sausage to a medium nonstick skillet over medium heat. Cook, crumbling with a wooden spoon, until no longer pink, about 4 minutes. Drain alongside the bacon.
- Reduce the oven temperature to 375 degrees F. Beat the eggs and half-and-half in a large bowl. Season with 1/2 teaspoon salt and a generous grinding of black pepper. Fold in the bread cubes and the cooked sausage and let soak for 5 minutes.
- In a 12-cup muffin tin, line each cup with a slice of the bacon, making a ring so the ends overlap. Divide the bread mixture among the cups, using a tablespoon to keep it neat. Sprinkle the tops with half of the Cheddar, followed by the red pepper and scallion and then the rest of the Cheddar.
- Bake until puffed and golden and a tester inserted into the center comes out mostly clean, about 20 minutes. Remove the bread puddings from the muffin tin with a fork. Serve hot or warm.
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Lana Woolsey
[email protected]This is the best bacon bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Henic Tag
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Myisha
[email protected]This bread pudding is a great way to use up leftover bread.
MWESIGYE FRED
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the bacon added a nice smoky flavor.
Nebilman
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sudais Faisal
[email protected]I made this bread pudding for my family and they loved it! They said it was the best bread pudding they had ever had.
Steve Luper
[email protected]This bread pudding is perfect for a special occasion breakfast or brunch.
Bonolo Bonolo
[email protected]I love the combination of bacon and bread pudding. It's a unique and flavorful dish.
Asogwa Vivian
[email protected]This is a great recipe for using up leftover bread.
Malik Shamir
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was absolutely delicious!
Ak47 Records
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser.
Ms Juina Akter
[email protected]I made a few changes to the recipe, such as using a different type of bread and adding some chopped nuts. It still turned out great!
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so good that I ate two pieces!
Ennie Chasara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ramjali official
[email protected]This is the best bread pudding I've ever had! The bacon adds a delicious smoky flavor, and the custard is rich and creamy.
Mdsagorhossain sardar11
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Najmol Hasan
[email protected]This bacon bread pudding was a hit with my family! The combination of sweet and savory flavors was perfect, and the bread pudding was moist and flavorful.